Pasta with Sliced Franks in Tomato Sauce, canned entree - nutrtion information: calories, carbohydrates, protein, fat
Food group: Meals, Entrees, and Sidedishes
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Nutrient
| per 100 g |
package yields (418g) |
serving (252g) |
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Calories |
104.0 |
434.7 |
262.1 |
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Total fat |
4.6 g |
19.2 g |
11.6 g |
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Saturated fat |
1.5 g |
6.1 g |
3.7 g |
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Polyunsaturated fat |
0.6 g |
2.5 g |
1.5 g |
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Monounsaturated fat |
1.9 g |
7.9 g |
4.8 g |
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Cholesterol |
9.0 mg |
37.6 mg |
22.7 mg |
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Sodium |
482.0 mg |
2014.8 mg |
1214.6 mg |
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Total Carbohydrate |
11.9 g |
49.7 g |
30.0 g |
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Dietary Fiber |
0.9 g |
3.8 g |
2.3 g |
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Protein |
3.7 g |
15.5 g |
9.3 g |
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Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Water |
78.2 g |
326.9 g |
197.1 g |
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Energy |
435.0 kj |
1818.3 kj |
1096.2 kj |
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Ash |
1.6 g |
6.7 g |
4.0 g |
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Minerals |
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Iron, Fe |
0.9 mg |
3.8 mg |
2.3 mg |
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Vitamins |
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Vitamin A, IU |
117.0 IU |
489.1 IU |
294.8 IU |
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Lipids (Fat) |
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Fatty acids, total saturated |
1.5 g |
6.1 g |
3.7 g |
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Fatty acids, total monounsaturated |
1.9 g |
7.9 g |
4.8 g |
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Fatty acids, total polyunsaturated |
0.6 g |
2.5 g |
1.5 g |
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Amino acids |
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Other |
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Carotene, beta |
70.0 mcg |
292.6 mcg |
176.4 mcg |
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