Chicken, broilers or fryers, wing, meat only, cooked, fried - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Poultry Products



 

Nutrient

per 100 g

unit (yield from 1 lb ready-to-cook chicken) (12.0g)

wing, bone and skin removed (20g)

Calories 211.0 25.3 42.2
Total fat 9.2 g 1.1 g 1.8 g
   Saturated fat 2.5 g 0.3 g 0.5 g
   Polyunsaturated fat 2.1 g 0.2 g 0.4 g
   Monounsaturated fat 3.1 g 0.4 g 0.6 g
Cholesterol 84.0 mg 10.1 mg 16.8 mg
Sodium 91.0 mg 10.9 mg 18.2 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 30.1 g 3.6 g 6.0 g
 
Calories from fat 82.5 kcal 9.9 kcal 16.5 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 128.7 kcal 15.4 kcal 25.7 kcal
 
Water 59.8 g 7.2 g 12.0 g
Energy 883.0 kj 106.0 kj 176.6 kj
Ash 0.9 g 0.1 g 0.2 g
Minerals
Calcium, Ca 15.0 mg 1.8 mg 3.0 mg
Iron, Fe 1.1 mg 0.1 mg 0.2 mg
Magnesium, Mg 21.0 mg 2.5 mg 4.2 mg
Phosphorus, P 164.0 mg 19.7 mg 32.8 mg
Potassium, K 208.0 mg 25.0 mg 41.6 mg
Zinc, Zn 2.1 mg 0.3 mg 0.4 mg
Copper, Cu 0.1 mg 0.0 mg 0.0 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 25.4 mcg 3.0 mcg 5.1 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.0 mg 0.0 mg 0.0 mg
Riboflavin 0.1 mg 0.0 mg 0.0 mg
Niacin 7.2 mg 0.9 mg 1.4 mg
Pantothenic acid 1.0 mg 0.1 mg 0.2 mg
Vitamin B-6 0.6 mg 0.1 mg 0.1 mg
Folate, total 4.0 mcg 0.5 mcg 0.8 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 4.0 mcg 0.5 mcg 0.8 mcg
Folate, DFE 4.0 mcg_DFE 0.5 mcg_DFE 0.8 mcg_DFE
Vitamin B-12 0.3 mcg 0.0 mcg 0.1 mcg
Vitamin A, IU 61.0 IU 7.3 IU 12.2 IU
Vitamin A, RAE 18.0 mcg_RAE 2.2 mcg_RAE 3.6 mcg_RAE
Retinol 18.0 mcg 2.2 mcg 3.6 mcg
Lipids (Fat)
Fatty acids, total saturated 2.5 g 0.3 g 0.5 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.1 g 0.0 g 0.0 g
16:0 1.6 g 0.2 g 0.3 g
18:0 0.7 g 0.1 g 0.1 g
Fatty acids, total monounsaturated 3.1 g 0.4 g 0.6 g
16:1 undifferentiated 0.3 g 0.0 g 0.1 g
18:1 undifferentiated 2.7 g 0.3 g 0.5 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 2.1 g 0.2 g 0.4 g
18:2 undifferentiated 1.6 g 0.2 g 0.3 g
18:3 undifferentiated 0.1 g 0.0 g 0.0 g
20:4 undifferentiated 0.2 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.1 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.4 g 0.0 g 0.1 g
Threonine 1.3 g 0.2 g 0.3 g
Isoleucine 1.6 g 0.2 g 0.3 g
Leucine 2.3 g 0.3 g 0.5 g
Lysine 2.6 g 0.3 g 0.5 g
Methionine 0.8 g 0.1 g 0.2 g
Cystine 0.4 g 0.0 g 0.1 g
Phenylalanine 1.2 g 0.1 g 0.2 g
Tyrosine 1.0 g 0.1 g 0.2 g
Valine 1.5 g 0.2 g 0.3 g
Arginine 1.8 g 0.2 g 0.4 g
Histidine 0.9 g 0.1 g 0.2 g
Alanine 1.6 g 0.2 g 0.3 g
Aspartic acid 2.7 g 0.3 g 0.5 g
Glutamic acid 4.5 g 0.5 g 0.9 g
Glycine 1.5 g 0.2 g 0.3 g
Proline 1.2 g 0.1 g 0.2 g
Serine 1.0 g 0.1 g 0.2 g
Other

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