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Question 6.5: Do I need to have a kosher kitchen and kosher home to keep kosher?



                                  Answer:
   
   No, all you have to do is avoid non-kosher food. Preparing kosher food
   in a non-kosher kitchen is possible (this arises when visiting or
   living with relatives who don't keep kosher) but it is much more
   difficult than preparing kosher food in a kosher kitchen.
   
   The practice of keeping kosher in the home, but eating non-kosher food
   outside the home is certainly better than eating non-kosher food all
   the time, but the kosher laws deal with what to eat, not where to eat
   it.



Top Document: soc.culture.jewish FAQ: Observance, Marriage, Women in Judaism (4/12)
Previous Document: Question 6.4: I'm going to be in (insert city here). How do I find the kosher restaurants?
Next Document: Question 6.6: I have heard that Polish Orthodox Jews wait 6 hours between eating milchig and fleishig and Dutch Orthodox Jews wait

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Last Update May 13 2007 @ 00:23 AM