Top Document: diabetes FAQ: treatment (part 3 of 5) Previous Document: Insulin nomenclature Next Document: Travelling with insulin See reader questions & answers on this topic! - Help others by sharing your knowledge Except as otherwise noted, this info comes from an article on p396 of the March 1994 _Diabetes_ by researchers at Eli Lilly. Insulin is a protein. Proteins consist of sequences of amino acids. Human insulin has the amino acid lysine at position B28 and proline at position B29. Insulin molecules naturally pair off (like people) and combine into dimers. The dimers interact with small amounts of zinc and combine into hexamers, the form sold as "regular" insulin. From another source, now forgotten: the time required to disassociate the hexamer into the dimer, and then the dimer into the monomer so that it can be absorbed, is the main reason for the delay in the action of regular insulin and the reason for injecting it 30 to 45 minutes before meals. Switching the B28 and B29 positions on the protein has no effect on the normal activity of the insulin but inhibits the formation of the dimer and the hexamer. Thus the insulin is in monomeric form when injected and can be absorbed immediately. The name LysPro comes from the names of the amino acids, lysine and proline, that occupy the swapped positions. According to an article in the August 1996 Diabetes Forecast, the spelling 'lispro' is now preferred. Challenges in the development include the biochemical process for swapping the amino acids, and making the result reasonably stable in the monomeric form. From another source, now forgotten: US FDA approval was not automatic, since the insulin molecule has been modified. In fact, several other amino acid exchanges have been tried and met with unacceptable side effects. Some points from the article in the August 1996 Diabetes Forecast: Patients with gastroparesis, or taking acarbose, should be careful with lispro. Gastroparesis is a condition caused by neuropathy which causes the stomach to empty slowly and erratically. (See the section on gastroparesis later in this section.) Acarbose is a drug which slows the absorption of carbohydrates from the intestine. Either may result in lispro insulin acting too quickly. Response to lispro is variable. Some patients love it, others hate it. On the average, it does not change bg control either for better or for worse, but some patients definitely find it one or the other. Eli Lilly is promoting lispro for convenience, not for better control. Doctors and patients are still experimenting with the best regimens for using lispro insulin. "Best" clearly varies from one patient to another. Typically lispro insulin is injected very close to mealtime. An obvious concern is that hypoglycemic reactions might be more common with a faster acting insulin. A paper presented at the 1996 ADA Scientific Papers conference studied this possibility: Reducing the Incidence of Hypoglycemia with a Novel Insulin Formulation J. Anderson, R. Brunelle, A Pfeutzner et al. Indianapoils, IN and Bad Homberg, Germany In fact, they found the rate of hypoglycemic incidents slightly lower among those using lispro insulin. They found no difference on most other measures, including especially HbA1c. I've only seen the abstract of the paper, so I know nothing about their methodology. (They also state the lispro forms hexamers just like regular insulin but that the hexamers dissociate much more quickly. I don't know who to believe, but from a practical point of view it doesn't matter.) User Contributions:Comment about this article, ask questions, or add new information about this topic:Top Document: diabetes FAQ: treatment (part 3 of 5) Previous Document: Insulin nomenclature Next Document: Travelling with insulin Part1 - Part2 - Part3 - Part4 - Part5 - Single Page [ Usenet FAQs | Web FAQs | Documents | RFC Index ] Send corrections/additions to the FAQ Maintainer: edward@paleo.org
Last Update March 27 2014 @ 02:11 PM
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between and mg/dl and mmol/l is, i came across your article and was so pleased to aquire a lot more info regarding blood glucose, how to read and convert it.