Top Document: diabetes FAQ: treatment (part 3 of 5) Previous Document: Does falling blood glucose feel like hypoglycemia? Next Document: Necrobiosis lipoidica diabeticorum See reader questions & answers on this topic! - Help others by sharing your knowledge This section provided by Peter Stockwell <peter(AT)sanger.otago.ac.nz>. Having diabetes does not prevent the consumption of alcoholic drinks, but there are some considerations: - Alcohol can metabolised to produce energy and so has dietary consequences. - Alcohol promotes the uptake of blood glucose into liver glycogen causing a drop in bG. - Many alcoholic drinks contain sugar, particularly mixed drinks. - The symptoms of drunkenness and hypoglycaemia are similar - alcohol may mask the effects of a hypo. - Diabetics must remain sober enough to care for themselves (perform injections on schedule, etc). - Excess alcohol consumption can cause increased serum triglycerides. Few difficulties arise if following points are observed. Acceptable in moderation: - Red wines. - Dry or medium-dry white wines. - Dry sherries. - Dry light beers (lagers, light ales fermented with low residual sugar). - Spirits (whiskey, gin, vodka, etc) with "diet" mixers. Use with extreme caution due to high sugar content: - Sweet wines or sherries. - Ports. - Heavy or dark sweetened beers (stout, porters, etc which have high residual sugar). - Wine coolers. - Spirits with normal mixers. - Cocktails. - Liqueurs. Use with extreme caution due to very high alcohol concentration: - Neat (undiluted) spirits. General rules: - Simple drinks (wine, beer) are more reliable than complex mixed drinks, especially in company where you have less control over the contents or concentration. - Drink with or after food to avoid hypo problems. - Approach anything with caution if you are in doubt. - Low alcohol beers are not necessarily preferred - many of them are rather sweet. - Alcohol provides about 7 cal/g of food energy. Some is lost in the urine, but most is converted by the liver into forms which can be used for energy elsewhere in the body or stored as fat. Clearly these succinct rules are simplified and there are exceptions to them (for example, there are dry ports) but they are intended as a general guide. I make no attempt to define the term moderation, this will depend on the individual. User Contributions:Comment about this article, ask questions, or add new information about this topic:Top Document: diabetes FAQ: treatment (part 3 of 5) Previous Document: Does falling blood glucose feel like hypoglycemia? Next Document: Necrobiosis lipoidica diabeticorum Part1 - Part2 - Part3 - Part4 - Part5 - Single Page [ Usenet FAQs | Web FAQs | Documents | RFC Index ] Send corrections/additions to the FAQ Maintainer: edward@paleo.org
Last Update March 27 2014 @ 02:11 PM
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between and mg/dl and mmol/l is, i came across your article and was so pleased to aquire a lot more info regarding blood glucose, how to read and convert it.