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4 Servings, about 1-1/2 cups each
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| Macaroni, uncooked | 2 cups |
| Tuna, canned, water-pack, | 2 6-1/2 ounce cans |
| Zucchini, chopped | 1/2 cup |
| Carrots sliced | 1/4 cup |
| Onion, diced | 1/3 cups |
| Salad dressing, mayonnaise-type | 1/4 cup |
PREPARATION TIME: 25 MINUTES
COOKING TIME: 8 MINUTES
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1. Cook macaroni according to package directions. Drain.
2. Drain tuna.
3. Wash vegetables. Chop zucchini ; slice carrots into thin slices; dice onions.
4. Mix macaroni, tuna, and vegetables together in mixing bowl. Stir in salad dressing.
5. Chill until ready to serve.
| PER SERVING: |
| Calories | 405 |
| Total fat | 13 grams |
| Saturated fat | 2 grams |
| Cholesterol | 25 milligrams |
| Sodium | 360 milligrams |
Back to Cheap and Healthy Recipes
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