4 Servings, 3 cookies each, plus 4 servings for another meal or snack
|Powdered sugar||2/3 cup|
|Baking powder||1/2 teaspoon|
|Baking soda||1/8 teaspoon|
PREPARATION TIME: 15 MINUTES
COOKING TIME: ABOUT 10 MINUTES EACH BATCH
1. Preheat oven to 375° F.
2. Mix margarine and powdered sugar together thoroughly.
3. Add eggs and vanilla. Beat until blended. Add dry ingredients and blend well.
4. Shape dough into 24 one-inch balls and place on ungreased cookie sheets. Crisscross balls by using fork prongs.
5. Bake until lightly brown, about 10 minutes.
|Total fat||5 grams|
|Saturated fat||3 grams|
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