4 Servings, 3 cookies each, plus 4 servings for another meal or snack
| Margarine | 1/3 cup |
| Powdered sugar | 2/3 cup |
| Eggs | 2 |
| Vanilla | 1/2 teaspoon |
| Flour | 1 cup |
| Baking powder | 1/2 teaspoon |
| Baking soda | 1/8 teaspoon |
PREPARATION TIME: 15 MINUTES
COOKING TIME: ABOUT 10 MINUTES EACH BATCH
|
1. Preheat oven to 375° F.
2. Mix margarine and powdered sugar together thoroughly.
3. Add eggs and vanilla. Beat until blended. Add dry ingredients and blend well.
4. Shape dough into 24 one-inch balls and place on ungreased cookie sheets. Crisscross balls by using fork prongs.
5. Bake until lightly brown, about 10 minutes.
| PER SERVING: |
| Calories | 190 |
| Total fat | 5 grams |
| Saturated fat | 3 grams |
| Cholesterol | 67 millligrams |
| Sodium | 66 milligrams |
Back to Cheap and Healthy Recipes
|
