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4 Servings, about 6 ounces each
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| Potatoes | 1-1/2 pounds |
| Vegetable oil | 3 tablespoons |
| Salt | 1/4 teaspoon |
| Pepper | 1/4 teaspoon |
PREPARATION TIME: 15 MINUTES
COOKING TIME: 30 MINUTES
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1. Preheat oven to 450° F.
2. Wash potatoes; cut lengthwise into thin strips.
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3. Combine remaining ingredients in plastic bag. Put potatoes in bag; seal; shake to coat potatoes.
4. Arrange potatoes in single layer on baking sheet.
5. Bake until crisp and golden, about 30 minutes.
| PER SERVING: |
| Calories | 255 |
| Total fat | 14 grams |
| Saturated fat | 2 grams |
| Cholesterol | 0 |
| Sodium | 156 milligrams |
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