Shoestring Potatoes Recipe

 

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4 Servings, about 6 ounces each

Potatoes1-1/2 pounds
Vegetable oil3 tablespoons
Salt1/4 teaspoon
Pepper1/4 teaspoon


PREPARATION TIME: 15 MINUTES
COOKING TIME: 30 MINUTES

1. Preheat oven to 450 F.

2. Wash potatoes; cut lengthwise into thin strips.

 

3. Combine remaining ingredients in plastic bag. Put potatoes in bag; seal; shake to coat potatoes.

4. Arrange potatoes in single layer on baking sheet.

5. Bake until crisp and golden, about 30 minutes.

PER SERVING:
Calories255
Total fat14 grams
Saturated fat2 grams
Cholesterol0
Sodium156 milligrams

 

 

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