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4 Servings, 1-1/2 cups each
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| Potatoes | 2 pounds |
| Margarine | 2 tablespoons |
| Onion, sliced | 1 cup |
| Flour | 3 tablespoons |
| Pepper | 1/4 teaspoon |
| Whole milk | 2 cups |
PREPARATION TIME: 20 MINUTES
COOKING TIME: 15 MINUTES
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1. Wash potatoes; peel and slice into thin slices.
2. Melt 1 tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.
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3. Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.
4. Add remaining potato slices, flour, and pepper. Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture.
5. Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender,
about 15 minutes.
| PER SERVING: |
| Calories | 305 |
| Total fat | 10 grams |
| Saturated fat | 4 grams |
| Cholesterol | 17 milligrams |
| Sodium | 139 milligrams |
Back to Cheap and Healthy Recipes
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