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4 Servings, about 1/4 cups each, plus 4 servings for another meal or snack
| Whole milk | 1 cup |
| Water | 1 cup |
| Rice, uncooked | 1 cup |
| Eggs | 2 |
| Evaporated milk | 1cup |
| Vanilla | 1 teaspoon |
| Sugar | 1/4 cup |
| Ground cinnamon | 1/8 teaspoon |
PREPARATION TIME: 15 MINUTES
COOKING TIME: 40 MINUTES
1. In sauce pan, heat milk and water.
2. Add rice, bring to boil, lower heat to simmer; stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes.
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3. In large bowl, mix eggs, 3/ 4 cup evaporated milk, vanilla, and sugar. Set aside.
4. Add remaining 1/4 cup evaporated milk to rice mixture. e
5. Spoon 1 cup of rice mixture into egg mixturand stir. Pour egg- rice mixture into remaining rice.
6. Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon.
| PER SERVING: |
| Calories | 190 |
| Total fat | 5 grams |
| Saturated fat | 3 grams |
| Cholesterol | 67 millligrams |
| Sodium | 66 milligrams |
Back to Cheap and Healthy Recipes
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