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4 Servings, 1 cake each
| New potatoes, cooked, peeled, mashed | 2 cups |
| Egg | 1 |
| Flour | 1 tablespoon |
| Whole milk | 2 tablespoons |
| Vegetable oil | 1/4 cup |
PREPARATION TIME: 10 MINUTES
COOKING TIME: 5 MINUTES
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1. Mix mashed potatoes, egg, flour, and milk thoroughly.
2. Shape into flat cakes, about 1/2 inch thick.
3. Heat oil in skillet.
4. Add potato cakes to hot skillet. Cook until golden brown and thoroughly heated.
| PER SERVING: |
| Calories | 210 |
| Total fat | 15 grams |
| Saturated fat | 3 grams |
| Cholesterol | 54 milligrams |
| Sodium | 222 milligrams |
Back to Cheap and Healthy Recipes
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