Peach Cake Recipe

 

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  8 Servings, about 2- by 2- inch piece each
 
Canned peaches, light-syrup pack, drained and chopped2 1/4 cups (29-ounce can)
Sugar1/2 cup
Flour1 cup
Egg1
Baking soda1 teaspoon
Vegetable oil2 tablespoons
Vanilla1 teaspoon
Brown sugar, firmly packed2 tablespoons
Whole milk2 teaspoons


PREPARATION TIME: 20 MINUTES
COOKING TIME: 30 TO 35 MINUTES

1. Preheat oven to 350 F. Lightly grease 8-by-8-inch pan.

2. Spread peaches in baking pan. Mix remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over top of peaches.

3. Bake until toothpick inserted into cake comes out clean, about 30 to 35 minutes.

4. For topping, combine brown sugar and milk in small bowl. Drizzle mixture on top of cake; return cake to oven, and bake 2 to 3 minutes.

5. Cut into 8 pieces

PER SERVING:
Calories205
Total fat4 grams
Saturated fat1 gram
Cholesterol27 millligrams
Sodium171 milligrams

 

 

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