Peach-Apple Crisp Recipe

 

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  4 Servings, about 1/2 cup each, plus 4 servings for another meal
 
Canned sliced peaches, light-syrup pack, drained20 ounces
Apples, tart, peeled, sliced2 medium
Vanilla1/2 teaspoon
Ground cinnamon1/4 teaspoon
Flour3/4 cup + 3 tablespoons
Brown sugar, packed1/4 cup
Margarine, chilled3 tablespoons


PREPARATION TIME: 20 MINUTES
COOKING TIME: 20 MINUTES

1. Preheat oven to 350 F. Lightly grease 9-x-9-x-2- inch casserole dish.

2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.

 

3. Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.

4. Sprinkle flour mixture evenly over fruit.

5. Bake until lightly browned and bubbly, about 20 minutes.

PER SERVING:
Calories175
Total fat5 grams
Saturated fat1 gram
Cholesterol0
Sodium57 milligrams

 

 

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