4 Servings, 3/4 cup each
| Gelatin, unflavored | 3 1/4 ounce packages |
| Cold water | 2-1/4 cups |
| Orange juice, concentrate | 3/4 cup |
PREPARATION TIME: 5 MINUTES
COOKING TIME: 3 TO 4 MINUTES
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1. Place water in a saucepan; sprinkle gelatin over water. Let stand 2 minutes.
2. Heat gelatin mixture until it dissolves (mixture will be clear), about 3 to 4 minutes.
3. Remove from heat; add orange juice concentrate and mix.
4. Pour into 9 by 9 inch pan and refrigerate until firm, about 2 to 3 hours.
5. Cut into 1 inch squares.
| PER SERVING: |
| Calories | 100 |
| Total fat | Trace |
| Saturated fat | Trace |
| Cholesterol | 0 |
| Sodium | 16 milligrams |
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