Oatmeal Cookies Recipe

 

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  4 Servings, 2 cookies each, plus 4 servings for another meal or snack

 

Sugar3/4 cup
Margarine2 tablespoons
Egg1
Canned applesauce1/4 cup
1% lowfat milk2 tablespoons
Flour1 cup
Baking soda1/4 teaspoon
Ground cinnamon1/2 teaspoon
Quick rolled oats1 cup + 2 tablespoons


PREPARATION TIME: 20 MINUTES
COOKING TIME: 13 TO 15 MINUTES EACH BATCH

1. Preheat oven to 350 F and lightly grease cookie sheets.

2. In a large bowl, use an electric mixer on medium speed to mix sugar and margarine. Mix until well blended, about 3 minutes.

3. Slowly add egg; mix on medium speed 1 minute. gradually add applesauce and milk; mix on medium speed, 1 minute. Scrape sides of bowl.

4. In another bowl, combine flour, baking soda, and cinnamon. Slowly add to applesauce mixture; mix on low speed until blended, about 2 minutes. Add oats and blend 30 seconds on low speed. Scrape sides of bowl.

5. Drop by teaspoonfuls onto cookie sheet, about 2 inches apart.

6. Bake until lightly browned, about 13 to 15 minutes. Remove from baking sheet while still warm. Cool on wire rack.

PER SERVING:
Calories215
Total fat4 grams
Saturated fat1 gram
Cholesterol27 milligrams
Sodium84 milligrams

 

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