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4 Servings, 2 cookies each, plus 4 servings for another meal or snack
| Sugar | 3/4 cup |
| Margarine | 2 tablespoons |
| Egg | 1 |
| Canned applesauce | 1/4 cup |
| 1% lowfat milk | 2 tablespoons |
| Flour | 1 cup |
| Baking soda | 1/4 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Quick rolled oats | 1 cup + 2 tablespoons |
PREPARATION TIME: 20 MINUTES
COOKING TIME: 13 TO 15 MINUTES EACH BATCH
1. Preheat oven to 350° F and lightly grease cookie sheets.
2. In a large bowl, use an electric mixer on medium speed to mix sugar and margarine. Mix until well blended, about 3 minutes.
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3. Slowly add egg; mix on medium speed 1 minute. gradually add applesauce and milk; mix on medium speed, 1 minute. Scrape sides of bowl.
4. In another bowl, combine flour, baking soda, and cinnamon. Slowly add to applesauce mixture; mix on low speed until blended, about 2
minutes. Add oats and blend 30 seconds on low speed. Scrape sides of bowl.
5. Drop by teaspoonfuls onto cookie sheet, about 2 inches apart.
6. Bake until lightly browned, about 13 to 15 minutes. Remove from baking sheet while still warm. Cool on wire rack.
| PER SERVING: |
| Calories | 215 |
| Total fat | 4 grams |
| Saturated fat | 1 gram |
| Cholesterol | 27 milligrams |
| Sodium | 84 milligrams |
Back to Cheap and Healthy Recipes
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