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4 Servings, 1-1/2 cups each
| Elbow macaroni, uncooked | 12 ounces |
| Green pepper, chopped | 1/2 cup |
| Salad dressing, mayonnaise-type | 1/2 cup |
| Pepper | 1/2 teaspoon |
| Garlic powder | 1/4 teaspoon |
PREPARATION TIME: 15 MINUTES
COOKING TIME: 8 TO 10 MINUTES
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1. Cook macaroni according to package directions. Drain and cool.
2. Combine green pepper, salad dressing, and spices.
3. Add macaroni and toss lightly. Chill.
| PER SERVING: |
| Calories | 430 |
| Total fat | 13 grams |
| Saturated fat | 2 grams |
| Cholesterol | 0 |
| Sodium | 72 milligrams |
Back to Cheap and Healthy Recipes
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