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4 Servings, about 3 cups each
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| Lean ground beef | 1 pound |
| Onions, chopped finely | 1/2 cup |
| Boiling water | 3 quarts |
| Noodles, yolk-free, enriched, uncooked | 2-3/4 cups |
| Tomato soup, condensed | 1 10-3/4 ounce can |
| Water | 1-1/4 cups |
| Pepper | 1/8 teaspoon |
| Bread crumbs | 1 cup |
PREPARATION TIME: 20 MINUTES COOKING TIME: 30 MINUTES
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1. Brown beef and onions in hot skillet; drain.
2. Place water in large saucepan; bring to rolling boil. Cook noodles in boiling water for 10 minutes; drain and set aside.
3. Combine soup, water, and pepper. Stir into cooked meat. Add cooked noodles to meat mixture. Stir gently to avoid tearing the noodles.
4. Spoon beef-noodle mixture into 9-by 13-inch baking pan. Sprinkle bread crumbs over beef-noodle mixture.
5. Bake, uncovered, at 300° F, about 30 minutes.
| PER SERVING: |
| Calories | 595 |
| Total fat | 18 grams |
| Saturated fat | 6 grams |
| Cholesterol | 86 milligrams |
| Sodium | 575 milligrams |
Back to Cheap and Healthy Recipes
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