Beef-Noodle Casserole Recipe

 

Internet RFCs

Usenet FAQs

Other FAQs

Documents

 

 

4 Servings, about 3 cups each

Lean ground beef1 pound
Onions, chopped finely1/2 cup
Boiling water3 quarts
Noodles, yolk-free, enriched, uncooked2-3/4 cups
Tomato soup, condensed1 10-3/4 ounce can
Water1-1/4 cups
Pepper1/8 teaspoon
Bread crumbs1 cup


PREPARATION TIME: 20 MINUTES COOKING TIME: 30 MINUTES

 

1. Brown beef and onions in hot skillet; drain.

2. Place water in large saucepan; bring to rolling boil. Cook noodles in boiling water for 10 minutes; drain and set aside.

3. Combine soup, water, and pepper. Stir into cooked meat. Add cooked noodles to meat mixture. Stir gently to avoid tearing the noodles.

4. Spoon beef-noodle mixture into 9-by 13-inch baking pan. Sprinkle bread crumbs over beef-noodle mixture.

5. Bake, uncovered, at 300 F, about 30 minutes.

PER SERVING:
Calories595
Total fat18 grams
Saturated fat6 grams
Cholesterol86 milligrams
Sodium575 milligrams

 

 

Back to Cheap and Healthy Recipes