Baked French Toast Recipe

 

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  4 Servings, about 2 slices each
 
White bread8 1/2 inch-thick slices
Eggs5
Whole milk1-1/2 cups
Sugar1/4 cup
Vanilla1/2 teaspoon


PREPARATION TIME: 15 MINUTES
COOKING TIME: 30 TO 40 MINUTES

1. Lightly grease a 13-x-9-x-2- inch baking pan. Cut each slice of bread into 2 even strips. Arrange bread strips in pan.

2. In large bowl, mix eggs, milk, sugar, and vanilla with an electric mixer on low speed until wellblended, about 5 minutes.

3. Pour egg mixture over bread strips; cover. Chill 4 to 24 hours.

4. Preheat oven to 425 F. Bake until eggs are set and toast is lightly browned, about 30 to 40 minutes.

5. Serve with Cinnamon Sugar Topping.

PER SERVING:
Calories460
Total fat23 grams
Saturated fat7 grams
Cholesterol279 milligrams
Sodium581 milligrams

 

 

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