4 Servings, about 1/2 cup each, plus 4 servings for snack
| Potatoes | 4 pounds |
| Vegetable oil | 4 tablespoons |
| Ground cumin | 1 teaspoon |
| Red pepper | 1/4 teaspoon |
PREPARATION TIME: 10 MINUTES
COOKING TIME: 20 MINUTES
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1. Lightly coat a 7 by 12 by 1 inch pan with oil.
2. Wash potatoes; cut in half lengthwise.
3. Place cut sides of potatoes on the oiled pan; rub potatoes in the oil; turn potatoes over so that cut sides are facing up.
4. Mix cumin and red pepper together; sprinkle over potatoes.
5. Bake at 400° F until potatoes are golden brown and tender, about 20 minutes.
| PER SERVING: |
| Calories | 170 |
| Total fat | 5 grams |
| Saturated fat | 1 gram |
| Cholesterol | 0 |
| Sodium | 10 milligrams |
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