Baked Crispy Potatoes Recipe

 

Internet RFCs

Usenet FAQs

Other FAQs

Documents

 

  4 Servings, about 1/2 cup each, plus 4 servings for snack
Potatoes4 pounds
Vegetable oil4 tablespoons
Ground cumin1 teaspoon
Red pepper1/4 teaspoon


PREPARATION TIME: 10 MINUTES
COOKING TIME: 20 MINUTES

1. Lightly coat a 7 by 12 by 1 inch pan with oil.

2. Wash potatoes; cut in half lengthwise.

3. Place cut sides of potatoes on the oiled pan; rub potatoes in the oil; turn potatoes over so that cut sides are facing up.

4. Mix cumin and red pepper together; sprinkle over potatoes.

5. Bake at 400 F until potatoes are golden brown and tender, about 20 minutes.

PER SERVING:
Calories170
Total fat5 grams
Saturated fat1 gram
Cholesterol0
Sodium10 milligrams

 

 

Back to Cheap and Healthy Recipes