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4 Servings, about 3/4 cup each
| Canned vegetarian beans | 3 cups |
| Catsup | 1/4 cup |
| Brown sugar | 2 tablespoons |
PREPARATION TIME: 5 MINUTES COOKING TIME: 30 MINUTES
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1. In small (1 quart) casserole dish, combine beans, catsup, and brown sugar.
2. Cover and bake at 350° F until bubbly, about 30 minutes.
| PER SERVING: |
| Calories | 220 |
| Total fat | 1 gram |
| Saturated fat | Trace |
| Cholesterol | 0 |
| Sodium | 937 milligrams |
Back to Cheap and Healthy Recipes
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