Baked Beans Recipe

 

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  4 Servings, about 3/4 cup each
 
Canned vegetarian beans3 cups
Catsup1/4 cup
Brown sugar2 tablespoons


PREPARATION TIME: 5 MINUTES
COOKING TIME: 30 MINUTES

 

1. In small (1 quart) casserole dish, combine beans, catsup, and brown sugar.

2. Cover and bake at 350 F until bubbly, about 30 minutes.

PER SERVING:
Calories220
Total fat1 gram
Saturated fatTrace
Cholesterol0
Sodium937 milligrams

 

 

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