OUR OWN KITCHEN

Table of contents:


OUR OWN KITCHEN document - 74009848
(words only)OUR OWN KITCHEN
Serial Number74009848
Registration Number1641749
Standard Character claimNo
Filing Date12/11/1989
Transformed into a National ApplicationNo
Registration Date04/16/1991
RegisterPrincipal
Current Location900 -File Repository (Franconia)
Date In Location05/06/1991
Status as of 10/20/1997Registration canceled under Section 8.
Information current as of 06/04/2010
LAST APPLICANT(S)/OWNER(S) OF RECORD
PECK FOODS CORPORATION
200 S. EMMBER LANE
MILWAUKEE, WI 53233
United States
Legal Entity TypeCorporation
State or Country of IncorporationDelaware
GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
Class StatusSection 8 - Cancelled
Basis1(a)
First Use Date1990-05-03
First Use in Commerce Date1990-05-03
PROSECUTION HISTORY
1997-10-20 - Canceled Section 8 (6-year)
1991-04-16 - Registered - Principal Register
1990-12-19 - Allowed for Registration - Principal Register (SOU accepted)
1990-12-07 - Assigned To Examiner
1990-12-03 - Statement Of Use Processing Complete
1990-11-19 - Use Amendment Filed
1990-10-09 - Noa Mailed - SOU Required From Applicant
1990-07-17 - Published for opposition
1990-06-16 - Notice of publication
1990-04-04 - Approved for Pub - Principal Register (Initial exam)
1990-03-29 - Examiner's amendment mailed
1990-03-09 - Non-final action mailed
1990-03-02 - Assigned To Examiner
ATTORNEY INFORMATION
Attorney of Record
J. WILLIAM HAYTON
Correspondent
J. WILLIAM HAYTON
BELL, BOYD & LLOYD
THREE FIRST NATIONAL PLAZA, SUITE 3200
70 WEST MADISON STREET
CHICAGO, IL 60602
OUR OWN KITCHEN document - 75746617
(words only)OUR OWN KITCHEN
Serial Number75746617
Registration Number2505194
Standard Character claimNo
Filing Date07/09/1999
Transformed into a National ApplicationNo
Registration Date11/06/2001
RegisterPrincipal
Law Office AssignedLAW OFFICE 111
Current Location40S -Scanning On Demand
Date In Location01/23/2007
Status as of 08/08/2008Registration canceled under Section 8.
Information current as of 06/02/2010
LAST APPLICANT(S)/OWNER(S) OF RECORD
Legal Entity TypeCorporation
CARGILL MEAT SOLUTIONS CORPORATION
151 N. MAIN
WICHITA, KS 67202
United States
State or Country of IncorporationDelaware
GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
Class StatusSection 8 - Cancelled
Basis1(a)
First Use Date2000-09-20
First Use in Commerce Date2000-09-20
DESIGN CODES
11.03.13 - Cookers, pressure; Frying pans, non-electric; Pans, frying, non-electric; Pots, cooking; Pressure cookers; Sauce pans (non-electric); Skillets, non-electric
26.05.21 - Triangles that are completely or partially shaded
26.11.01 - Rectangles as carriers or rectangles as single or multiple line borders
PROSECUTION HISTORY
2008-08-08 - Canceled Section 8 (6-year)
2008-03-12 - Automatic Update Of Assignment Of Ownership
2007-01-23 - Case File In TICRS
2001-11-06 - Registered - Principal Register
2001-06-18 - Allowed for Registration - Principal Register (SOU accepted)
2001-06-18 - Assigned To Examiner
2001-06-08 - Assigned To Examiner
2001-06-01 - Statement Of Use Processing Complete
2001-05-17 - Use Amendment Filed
2000-11-21 - Noa Mailed - SOU Required From Applicant
2000-08-29 - Published for opposition
2000-07-28 - Notice of publication
2000-06-01 - Approved For Pub - Principal Register
2000-04-25 - Communication received from applicant
1999-10-26 - Non-final action mailed
1999-10-13 - Assigned To Examiner
ATTORNEY INFORMATION
Attorney of Record
Thomas L Skalmoski
Correspondent
THOMAS L SKALMOSKI
WEISS BERZOWSKI BRADY & DONAHUE LLP
700 N WATER ST STE 1500
MILWAUKEE WI 53020


Information gathered on 06/02/2010. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.


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