3.
Fiddleheads
These vegetables are fibrous in nature and hence used in certain countries.
3 points - added 4 months ago by kris -
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6.
Burdoch
These are actually roots which are edible. They can be boiled, steamed and roasted.
0 points - added 4 months ago by kris -
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14.
Nopales
The vegetables are actually cactus pads which are used for cooking.
-2 points - added 4 months ago by kris -
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15.
Jerusalem Artichoke
These are used in the preparation of soups. They can be either mashed or roasted.
-2 points - added 4 months ago by kris -
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17.
Parsley Root
These vegetables look just like radish and carrots and can be either boiled, steamed or roasted.
-3 points - added 4 months ago by kris -
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