Best Moroccan dishes 20 items ranked
The cuisine in Morocco is rich in flavours and colours but what is what and what is best?
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1.
Zaalouk
Spicy aubergine and tomato salad, Morrocan cuisine is at its best with salads, this is a classic which is delicious served with flat breat
9 points - added 5 months ago by Seraphina -
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4.
Samak mechoui
Baked trout stuffed with dates, Morrocan cuisne uses a lot of dried fruits in the cooking and of course as Morocco has a coast there are a lot of fish dishes
2 points - added 5 months ago by Seraphina -
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11.
Gazelle' s horns
This is a sweet pastry which is shaped as a moon croissant, Gazelle is also the nickname men give to women, this is more than delicious and is available on the street corners
0 points - added 5 months ago by Seraphina -
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12.
bastilla
This is a classic dish which in fact is a pie with filo pastry and is sweet and sour all at the same time, top recommendation if you don't know what ot pcik on the menu
0 points - added 5 months ago by Seraphina -
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19.
K'dr djaj
Chicken with chickpeas, raisins and red peppers. a K'dra is a stew cooked with fermented butter, the pepeers are alwasy peel which gives this dish a delicious flavour
-4 points - added 5 months ago by Seraphina -
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