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Top Wines Used for Cooking 20 items ranked

Many of your less expensive wines are great for cooking also keep in mind you may want to use a wine you can sip on and cook with as well.

Rated 1 point - posted 5 months ago by JARM in category Food & Drink.
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1.

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Port Report Abuse
Ports rich sweetness make it a very good choice of wine when cooking meat-bases caseroles.
20 points - added 5 months ago by JARM - [add comment]

2.

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American Sauvignon Blanc Report Abuse
American Sauvignon Blanc.is a very dry wine that offers a fresh and herbal tint which will enhance any dish.
14 points - added 5 months ago by JARM - [add comment]

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Riesling Report Abuse
Great for dishes that have bold and spicy flavors.
11 points - added 5 months ago by JARM - [add comment]

4.

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Petite Syrah Report Abuse
Great red wine for cooking leg of lamb.
6 points - added 5 months ago by JARM - [add comment]

5.

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Gewurztraminer Report Abuse
Gewurztraminer is great for cooking heavily spiced dishes,
4 points - added 5 months ago by JARM - [add comment]

6.

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Zinfandel Report Abuse
Zinfandel is a great wine to use for cooking a beef roast.
3 points - added 5 months ago by JARM - [add comment]

7.

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Amer Picon Report Abuse
0 points - added 5 months ago by JARM - [add comment]

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Dubonnet Report Abuse
0 points - added 5 months ago by JARM - [add comment]

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Italian Vermouth Report Abuse
0 points - added 5 months ago by JARM - [add comment]

10.

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Champagne Report Abuse
Champagne is great for cooking poultry.
0 points - added 5 months ago by JARM - [add comment]

11.

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White Bordeaux /Sauternes Report Abuse
0 points - added 5 months ago by JARM - [add comment]

12.

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Cynar Report Abuse
Great for cooking artichokes.
0 points - added 5 months ago by JARM - [add comment]

13.

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Merlot Report Abuse
0 points - added 5 months ago by JARM - [add comment]

14.

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Chardonnay Report Abuse
0 points - added 5 months ago by JARM - [add comment]

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Madeira Report Abuse
0 points - added 5 months ago by JARM - [add comment]

16.

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Oloroso Report Abuse
A great Sherry to use when cooking sautèed dishes.
0 points - added 5 months ago by JARM - [add comment]

17.

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Amontillado Report Abuse
A great Sherry to cook soups and stews.
0 points - added 5 months ago by JARM - [add comment]

18.

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Pinot Noir Report Abuse
0 points - added 5 months ago by JARM - [add comment]

19.

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Chianti Report Abuse
0 points - added 5 months ago by JARM - [add comment]

20.

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Viognier Report Abuse
0 points - added 5 months ago by JARM - [add comment]
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