United States International Trade Commision Rulings And Harmonized Tariff Schedule
faqs.org
Rulings By Number
Rulings By Category
Tariff Numbers
faqs.org
>
Rulings and Tariffs Home
>
Tariff Numbers
>
9904.06.34 - 9904.17.66
> 9904.17.38
Previous Tariff (9904.17.37 - Articles w/ov 65% dry wt. sugars: other, in 1701.91.48, 1702.90.68 etc, entered value safeguard period, $0.30-$0.349/kg)
Next Tariff (9904.17.39 - Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 1701.91.48 & 1702.90.68 entered in quantity safeguard period)
HTS Number:
9904.17.38
Description:
Articles w/ov 65% dry wt. sugars: other, in 1701.91.48, 1702.90.68 etc, entered value safeguard period, $0.35/kg or more
MFN Duty Rate:
No additional duty
Previous Tariff (9904.17.37 - Articles w/ov 65% dry wt. sugars: other, in 1701.91.48, 1702.90.68 etc, entered value safeguard period, $0.30-$0.349/kg)
Next Tariff (9904.17.39 - Articles w/ov 65% by dry wt. of sugars, in Ch. 17 addl US note 2, in 1701.91.48 & 1702.90.68 entered in quantity safeguard period)
Related Rulings:
1995 NY 805900 - The tariff classification of flavored syrups from France
1995 NY 812086 - The tariff classification of an ice tea mix from a Foreign Trade Zone.
1995 NY 814310 - The tariff classification of a Sugar Mill White Fondant from Canada.
1997 NY B85844 - The tariff classification of a glazing gel from Switzerland
1997 NY B86283 - The tariff classification of TO13E Caramel Topping from Switzerland.
1999 NY D88559 - The tariff classification of ice cream flavorings from Italy
2000 NY F87846 - The tariff classification of a fondant from France
2000 NY G80848 - The tariff classification of fondants from Belgium
2001 NY H82998 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of SF 9955 Blend and SF 9910 Blend from Mexico; Article 509
2002 NY I81795 - The tariff classification of fruit preparations from the Netherlands
2002 NY I86101 - The tariff classification of a dessert powder from Switzerland
2003 NY J84500 - The tariff classification of “Mini Chocolate Candies” from Denmark
2003 NY J89075 - The tariff classification of a food ingredient from Switzerland
2003 NY K81317 - The tariff classification of a Tea Product from Japan
2004 NY K81317 - The tariff classification of a Tea Product from Japan
2004 NY K87045 - The tariff classification of a glazing gel from Switzerland
2004 NY K87537 - The tariff classification of a custard powder from Switzerland
2004 NY K87538 - The tariff classification of a food ingredient from Switzerland
2004 NY K87831 - The tariff classification of a caramel paste from Switzerland.
2004 NY K88098 - The tariff classification of a pastry glaze from Switzerland
2004 NY K88690 - The tariff classification of a glazing gel from Switzerland
2004 NY K89764 - The tariff classification of a glazing gel from Switzerland.
2004 NY L80042 - The tariff classification of a baking ingredient from Switzerland.
2004 NY L80154 - The tariff classification and country of origin marking of sweeteners from Costa Rica.
2004 NY L81341 - The tariff classification and country of origin marking of sweeteners from Costa Rica. Correction to Customs Ruling No. NY L80154
2004 NY R00564 - The tariff classification of sugar with cinnamon from Brazil
2005 NY L80394 - The tariff classification of ice cream bases from Italy
2005 NY L86481 - The tariff classification of food ingredients from Brazil, China, Costa Rica, Switzerland, Germany, and the Netherlands
2005 NY L88174 - The tariff classification of food ingredient from China.
2005 NY R01725 - The tariff classification of an icing from Switzerland.
2005 NY R01803 - The tariff classification of a glazing gel from Switzerland.
2005 NY R01842 - The tariff classification of food ingredients from Brazil
2005 NY R02809 - The tariff classification of a caramel topping (Product number 60422) from Switzerland
2006 NY R04306 - The tariff classification of white decoration paste from Switzerland
2007 NY N003545 - The tariff classification of “caramel syrup” (product number TOF-6042CARA-Z38 from Switzerland.
2007 NY N007975 - The tariff classification of “vermicelli” from Belgium.
2007 NY N008544 - The tariff classification of white icing from Belgium.
2007 NY N012993 - The tariff classification of a pastry glaze from Switzerland
2008 NY N023112 - The tariff classification of dessert mix from Switzerland.
2008 NY N023289 - The tariff classification of sprinkles from Brazil