United States International Trade Commision Rulings And Harmonized Tariff Schedule
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9904.05.34 - 9904.06.33
> 9904.05.58
Previous Tariff (9904.05.57 - Blue mold cheese, in 0406.10.18, 0406.20.28, 0406.20.63, 0406.30.18, 0406.30.63, etc, entered in value safeguard period, $3.50/kg or more)
Next Tariff (9904.05.59 - Cheddar cheese, in 0406.10.28, 0406.20.33, 0406.20.67, 0406.30.28, 0406.30.67, etc, entered value safe period, under $0.65/kg)
HTS Number:
9904.05.58
Description:
Blue mold cheese, in 0406.10.18, 0406.20.28, 0406.20.63, 0406.30.18, 0406.30.63, etc, in entered in quantity safeguard period
MFN Duty Rate:
75.6 cents/kg
Previous Tariff (9904.05.57 - Blue mold cheese, in 0406.10.18, 0406.20.28, 0406.20.63, 0406.30.18, 0406.30.63, etc, entered in value safeguard period, $3.50/kg or more)
Next Tariff (9904.05.59 - Cheddar cheese, in 0406.10.28, 0406.20.33, 0406.20.67, 0406.30.28, 0406.30.67, etc, entered value safe period, under $0.65/kg)
Related Rulings:
1997 NY A81899 - The tariff classification of "Bavaria Blu" cheese from Germany.
1998 NY B84427 - The tariff classification of process cheese spread from Italy.
1998 NY B89861 - The tariff classification of Borgonzola cheese from Canada.
1998 NY D83557 - The tariff classification of blue cheese, farmhouse cheese, washed rind cheese and goat camembert from Australia.
2000 NY G81909 - The tariff classification of a cheese fondue from Switzerland.
2007 NY N006030 - The tariff classification of a “salad dressing concentrate” consisting of blue cheese and palm oil, from Denmark.