United States International Trade Commision Rulings And Harmonized Tariff Schedule

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HTS Number: 2106.90.58

Description: Food preparations of gelatin, neosi
MFN Duty Rate: 4.8%

Previous Tariff (2106.90.54 - Mixtures of fruit or vegetable juices, fortified with vitamins or minerals, nesoi, mixtures of juices in concentrated form)
Next Tariff (2106.90.62 - Food preps, nesoi, o/10% by wt of milk solids, subject to gen. note 15 of the HTS)

Related Rulings:

• 1995 NY 810101 - The tariff classification of dessert filling base from Switzerland.
• 1995 NY 810310 - The tariff classification of a gelatin based sugar "paste" from Canada.
• 1996 NY 817784 - The tariff classification of cooked oats, gelatin, and corn syrup from Canada.
• 1996 NY A85409 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a gelatin dessert mix from Canada; Article 509
• 1998 NY C81088 - The tariff classification, status under the North American Free Trade Agreement (NAFTA), and country of origin marking of a sugar/gelatin blend from Canada and confections made in the United States; Article 509
• 1998 NY C81089 - The tariff classification, status under the North American Free Trade Agreement (NAFTA), and country of origin marking of a sugar/gelatin blend from Canada and marshmallows made in the United States; Article 509
• 1998 NY D83347 - The tariff classification of a gelatin dessert mix and an instant breakfast drink mix from Costa Rica
• 1999 NY E81234 - The tariff classification of a ham glaze from Canada.
• 1999 NY E83561 - The tariff classification of a sugar and gelatin blend from Canada
• 2001 NY H81841 - The tariff classification of flavored gelatin powders from Brazil.
• 2002 HQ COPYOF96 - Protest 3801-00-100309; Select Foods sugar/gelatin blend
• 2002 NY I80464 - The tariff classification of gummy bears from Belgium.
• 2002 NY I82835 - The tariff classification of dessert mixes from Canada
• 2002 NY I85440 - The tariff classification, status under the North American Free Trade Agreement (NAFTA), and country of origin marking of a gelatin dessert mix from Canada; Article 509
• 2002 NY I86809 - The tariff classification of mousse mixes from Canada
• 2002 NY I87776 - The tariff classification of dessert products from Mexico
• 2002 NY I87858 - The tariff classification of dessert mixes from Canada
• 2002 NY I88821 - The tariff classification of mousse mixes from Canada
• 2003 HQ 966092 - Protest 4101-02-100322; Arbor Foods Inc., sugar/gelatin blend
• 2003 NY J80284 - The tariff classification of “marbits” from Mexico and Canada
• 2003 NY J80569 - The tariff classification of a sugar and gelatin blend from Canada.
• 2003 NY K80306 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), and country of origin marking of a sugar and gelatin blend from a Foreign Trade Zone; Article 509
• 2004 NY K84008 - The tariff classification and country of origin marking of a gelatin dessert powder from Costa Rica or Nicaragua
• 2004 NY R00438 - The tariff classification, country of origin marking, and status under the North American Free Trade Agreement (NAFTA), of a sugar and gelatin blend from Mexico; Article 509
• 2005 NY L82489 - The tariff classification and country of origin marking of a sugar and gelatin blend from a foreign trade zone
• 2005 NY L83843 - The tariff classification and country of origin marking of sugar and gelatin blends from a foreign trade zone.
• 2005 NY L88611 - The tariff classification of powder drink and dessert mixes from Brazil.
• 2007 NY N017011 - The tariff classification, status under the United States-Australia Free Trade Agreement (UAFTA), and country of origin marking for diet gelatin dessert mixes from Australia.
• 2007 NY N017316 - The tariff classification, status under the United States-Australia Free Trade Agreement (UAFTA), and country of origin marking for diet gelatin dessert mixes from Australia.