United States International Trade Commision Rulings And Harmonized Tariff Schedule
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2008.99.28 - 2105.00.25
> 2101.20.48
Previous Tariff (2101.20.44 - Preparation ov 65% sugar (Ch17 add US nte 2) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 7)
Next Tariff (2101.20.54 - Preparation ov 10% sugar (Ch17 add US nte 3) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 8)
HTS Number:
2101.20.48
Description:
Preparation ov 65% sugar (Ch17 add US note 2) w/basis of extract/essence/concentrate or w/basis of tea or mate, ov Ch17 add US note 9 quota
MFN Duty Rate:
30.5 cents/kg + 8.5%
Previous Tariff (2101.20.44 - Preparation ov 65% sugar (Ch17 add US nte 2) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 7)
Next Tariff (2101.20.54 - Preparation ov 10% sugar (Ch17 add US nte 3) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 8)
Related Rulings:
1995 NY 805900 - The tariff classification of flavored syrups from France
1995 NY 807225 - The tariff classification of various flavored beverage crystals from Canada.
1995 NY 812086 - The tariff classification of an ice tea mix from a Foreign Trade Zone.
2003 NY K81317 - The tariff classification of a Tea Product from Japan
2004 NY K81317 - The tariff classification of a Tea Product from Japan
2005 NY L86481 - The tariff classification of food ingredients from Brazil, China, Costa Rica, Switzerland, Germany, and the Netherlands
2006 NY R03808 - The tariff classification of a tea based drink formulation from Canada
2006 NY R03938 - The tariff classification of a tea based drink formulation from Canada