United States International Trade Commision Rulings And Harmonized Tariff Schedule
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1806.10.22 - 1901.90.25
> 1901.90.25
Previous Tariff (1901.90.20 - Malt extract, solid or condensed)
Next Tariff (1901.90.28 - Dry mix. w/less than 31% bf & 17.5% or more sodium caseinate, bf, whey solids o/5.5% b'fat & dry whole milk, n/cntng dry milk/whey/b'fat)
HTS Number:
1901.90.25
Description:
Puddings, ready for immediate consumption without further preparation
MFN Duty Rate:
Free
Previous Tariff (1901.90.20 - Malt extract, solid or condensed)
Next Tariff (1901.90.28 - Dry mix. w/less than 31% bf & 17.5% or more sodium caseinate, bf, whey solids o/5.5% b'fat & dry whole milk, n/cntng dry milk/whey/b'fat)
Related Rulings:
1990 HQ 0085028 - Frozen Desserts
1991 NY 0854493 - The tariff classification of Hawaiian style foods from the Philippines.
1996 NY 814294 - The tariff classification of puddings from Canada
1998 NY C81433 - The tariff classification of puddings from Canada.
1999 NY D88837 - The tariff classification of porridge from Norway.
2002 NY I87776 - The tariff classification of dessert products from Mexico
2004 HQ 966116 - Modification of NY I87776; "Danette Flan"
2005 NY L87961 - The tariff classification of rice pudding from Spain.
2006 NY M87185 - The tariff classification of food products from Canada.