United States International Trade Commision Rulings And Harmonized Tariff Schedule
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1806.10.22 - 1901.90.25
> 1806.90.10
Previous Tariff (1806.90.08 - Cocoa preps, (dairy prod. descr. in add US note 1 to Ch.4), less than 21% milk solids, not in blocks, slabs or bars, not GN15)
Next Tariff (1806.90.15 - Cocoa preps, o/5.5% butterfat by wt, not in blocks/slabs/bars, subj. to add US note 2 to Ch. 18, not GN15)
HTS Number:
1806.90.10
Description:
Cocoa preps, (dairy prod. descr. in Ch4 US note 1), 21% or more milk solids, not in blocks, slabs or bars, not Ch4 USNote 10, not GN15
MFN Duty Rate:
52.8 cents/kg + 6%
Previous Tariff (1806.90.08 - Cocoa preps, (dairy prod. descr. in add US note 1 to Ch.4), less than 21% milk solids, not in blocks, slabs or bars, not GN15)
Next Tariff (1806.90.15 - Cocoa preps, o/5.5% butterfat by wt, not in blocks/slabs/bars, subj. to add US note 2 to Ch. 18, not GN15)
Related Rulings:
1995 NY 805976 - The tariff classification of milk and white chocolate cigarettes from Belgium.
1997 NY A85245 - The tariff classification of ice cream mix powders from the Netherlands.
1998 NY A85245 - The tariff classification of ice cream mix powders from the Netherlands.
2002 NY I81747 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Gloria Jean’s Lite Hot Chocolate Mix from Canada; Article 509
2005 NY R01247 - The tariff classification of Caprimo Choco Drink from Canada
2007 NY N006951 - The tariff classification of “chocolate drink powder ” (Product number VM-55139-V34) from Belgium
2007 NY N007134 - The tariff classification of “mix for chocolate mousse” (Product Number CHM-MO-M-X27) from Belgium
2007 NY N008524 - The tariff classification of “mix for chocolate mousse” (Product number CHM-MO-M-X27) from Belgium. Correction to Customs Ruling No. N007134