United States International Trade Commision Rulings And Harmonized Tariff Schedule
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1806.10.22 - 1901.90.25
> 1806.90.05
Previous Tariff (1806.90.01 - Cocoa preps, not in blocks/slabs/bars, subj. to gen. note 15 of the HTS)
Next Tariff (1806.90.08 - Cocoa preps, (dairy prod. descr. in add US note 1 to Ch.4), less than 21% milk solids, not in blocks, slabs or bars, not GN15)
HTS Number:
1806.90.05
Description:
Cocoa preps, (dairy prod. descr. in add US note 1 to Ch.4), not in blocks, slabs or bars, subj. to add. US note 10 to Ch 4, not GN15
MFN Duty Rate:
3.5%
Previous Tariff (1806.90.01 - Cocoa preps, not in blocks/slabs/bars, subj. to gen. note 15 of the HTS)
Next Tariff (1806.90.08 - Cocoa preps, (dairy prod. descr. in add US note 1 to Ch.4), less than 21% milk solids, not in blocks, slabs or bars, not GN15)
Related Rulings:
1995 NY 805957 - The tariff classification of milk and white chocolate items from Belgium.
1995 NY 805976 - The tariff classification of milk and white chocolate cigarettes from Belgium.
1995 NY 806961 - The tariff classification of milk and white chocolate empty truffle shells from Belgium.
1997 NY A85245 - The tariff classification of ice cream mix powders from the Netherlands.
1998 NY A85245 - The tariff classification of ice cream mix powders from the Netherlands.
2000 NY E87082 - The tariff classification of ice cream mixes from Italy.
2002 NY I81747 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Gloria Jean’s Lite Hot Chocolate Mix from Canada; Article 509
2004 NY K86002 - The tariff classification of a mix for chocolate mousse (Product number CHD-MO-P-X27) from Canada
2005 NY R01247 - The tariff classification of Caprimo Choco Drink from Canada
2006 NY R05153 - The tariff classification of “Cocoa Based Glaze” (product number FWD –295-613) from France
2007 HQ W968353 - Tariff classification of “Tzatziki” Garlic Dip from Canada; Revocation of NY 812305
2007 NY N006951 - The tariff classification of “chocolate drink powder ” (Product number VM-55139-V34) from Belgium
2007 NY N007134 - The tariff classification of “mix for chocolate mousse” (Product Number CHM-MO-M-X27) from Belgium
2007 NY N008524 - The tariff classification of “mix for chocolate mousse” (Product number CHM-MO-M-X27) from Belgium. Correction to Customs Ruling No. N007134
2007 NY N011108 - The tariff classification of “Milk Sucrose Free Chocolate Sweetened with Erythritol and Inulin from Canada