United States International Trade Commision Rulings And Harmonized Tariff Schedule

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faqs.org > Rulings and Tariffs Home > Tariff Numbers > 1806.10.22 - 1901.90.25 > 1806.20.60

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Next Tariff (1806.20.67 - Chocolate/oth preps with cocoa, ov 2kg but n/o 4.5 kg, o/65% by wt of sugar, subject to gen. note 15 of the HTS)

HTS Number: 1806.20.60

Description: Confectioners' coatings & other products, not less than 6.8% non-fat solids of the cocoa bean nib and not less than 15% vegetable fats
MFN Duty Rate: 2%

Previous Tariff (1806.20.50 - Chocolate, ov 2kg, cont. milk solids, not in blocks 4.5 kg or more, no milk solids, not GN15)
Next Tariff (1806.20.67 - Chocolate/oth preps with cocoa, ov 2kg but n/o 4.5 kg, o/65% by wt of sugar, subject to gen. note 15 of the HTS)

Related Rulings:

• 1991 NY 0860789 - The tariff classification of mousse mixes from Canada
• 1992 NY 0871476 - The tariff classification of flavorings and coatings from Canada
• 1993 NY 888540 - The tariff classification of four food items and a fungicide from Canada.
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• 1995 HQ 956100 - Classification of yogurt and chocolate flavored confectionery coatings; Heading 2106, food preparations; Heading 1806, food preparations containing cocoa; Wilsey Foods, Inc.; Cake decorations under subheading 9904.60.60; NYRL 890302
• 1995 NY 803942 - The tariff classification of mousse mixes from Canada
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• 1995 NY 804748 - The tariff classification of sugar free dark confectionery coating from Canada.
• 1995 NY 807447 - The tariff classification of various chocolate items from Canada.
• 1995 NY 808995 - The tariff classification of dark chocolate, milk chocolate and white chocolate confectionery coatings products from Canada.
• 1996 NY 818141 - The tariff classification of Confectioners' Coatings from Canada.
• 1996 NY A84517 - The tariff classification of dark chocolate coating and milk chocolate coating from Canada.
• 1997 NY 888540 - The tariff classification of four food items and a fungicide from Canada.
• 1997 NY 890026 - The tariff classification of a confectionery coating from Canada.
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• 1998 NY C82970 - The tariff classification of Ganaches from Sweden.
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• 1998 NY D82864 - The tariff classification of Coatings from Switzerland.
• 1998 NY NY1867 - The tariff classification of DC61E Choco-Bake and KB50E Macron from Switzerland.
• 1999 NY D87489 - The tariff classification of Flavorings from Italy.
• 1999 NY D87504 - The tariff classification of Praline Fillings from Switzerland.
• 1999 NY D88559 - The tariff classification of ice cream flavorings from Italy
• 1999 NY E87057 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Confectionery Coatings from Canada; Article 509
• 1999 NY E87136 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Confectionery Coatings from Canada; Article 509
• 1999 NY E87195 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Confectionery Coatings from Canada; Article 509
• 2000 NY E88905 - The tariff classification of Dark Chocolate Couverture from Switzerland and/or Germany
• 2000 NY F80398 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a Confectionery Coating from Canada; Article 509
• 2000 NY F83011 - The tariff classification of Chocolate Coatings from Canada.
• 2000 NY F83012 - The tariff classification of Chocolate Coating from Canada.
• 2000 NY F85040 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of CF-5800 HBR-58 Confectionery Coating from Canada; Article 509
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• 2000 NY F88653 - The tariff classification of Semper Dark Ganache from Sweden
• 2001 NY G89807 - The tariff classification of Gelato Pastes from Italy
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• 2002 NY I86196 - The tariff classification of Compound Chocolate Coating (Product number 44-0113) from Canada
• 2002 NY I86204 - The tariff classification of Liquid Chocolate Flavored Coating (Product number LSH 7701) from Canada
• 2003 NY J81068 - The tariff classification of a Liquid Chocolate Product from Canada
• 2003 NY J81782 - The tariff classification of compound coatings from Canada
• 2003 NY J82669 - The tariff classification of a Chocolate Coating from Canada
• 2003 NY J85512 - The tariff classification of a sugarless compound (Product number Z2001-1) from Canada
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• 2003 NY J86672 - The tariff classification of chocolate compounds from Canada
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• 2003 NY J88514 - The tariff classification of semi-sweet chocolate (Product number 0790500-500-LS 7501)) from Canada
• 2003 NY K80791 - The tariff classification of a chocolate flavored coating (Product number PS 8549)) from Canada
• 2003 NY K80793 - The tariff classification of sucrose free COMP CTG (Product number 0991400-067) from Canada
• 2003 NY K81350 - The tariff classification of a Sugar Free Chocolate Product from Canada
• 2004 NY K80793 - The tariff classification of sucrose free COMP CTG (Product number 0991400-067) from Canada
• 2004 NY K81350 - The tariff classification of a Sugar Free Chocolate Product from Canada
• 2004 NY K82298 - The tariff classification of a chocolate flavored coating (Product number 46-0061-2) from Canada
• 2004 NY K82385 - The tariff classification of “Wonder Chocolat” Fondue from Canada
• 2004 NY K82499 - The tariff classification of a Chocolate Flavored Coating from Canada
• 2004 NY K83155 - The tariff classification of a chocolate coating (Product number 0999720-411) from Canada
• 2004 NY K84378 - The tariff classification of HG PRO MALTITOL CHO FL CTG (Product number 0991370-415) from Canada
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• 2004 NY K88060 - The tariff classification of a Sugar Free Milk Chocolate Coating from Canada
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• 2004 NY K89016 - The tariff classification of a Chocolate Product from Santo Domingo
• 2004 NY R00945 - The tariff classification of a Chocolate Coating from Canada
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• 2005 NY R01983 - The tariff classification of a sugarless enrobing liquid (Product number 0790300-500-PSH7624) from Canada
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• 2007 NY N005511 - The tariff classification of “compound chocolate” (product number 26-Y514S) from Canada
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