United States International Trade Commision Rulings And Harmonized Tariff Schedule
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1604.20.40 - 1806.10.15
> 1704.90.68
Previous Tariff (1704.90.64 - Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, subj. to add. US note 7 to Ch.17)
Next Tariff (1704.90.74 - Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, subj. to add. US note 8 to Ch.17)
HTS Number:
1704.90.68
Description:
Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 7
MFN Duty Rate:
40 cents/kg + 10.4%
Previous Tariff (1704.90.64 - Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, subj. to add. US note 7 to Ch.17)
Next Tariff (1704.90.74 - Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, subj. to add. US note 8 to Ch.17)
Related Rulings:
1995 NY 814310 - The tariff classification of a Sugar Mill White Fondant from Canada.
1998 NY D80811 - The tariff classification of a fondant from Canada.
2000 NY F87846 - The tariff classification of a fondant from France
2000 NY G80848 - The tariff classification of fondants from Belgium
2005 NY R01673 - The tariff classification of product 50101/5 from Canada