United States International Trade Commision Rulings And Harmonized Tariff Schedule

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HTS Number: 1704.90.54

Description: Sugar confectionery nesoi, w/o cocoa, dairy products subject to add. US note 1 to chap. 4: subject to add US note 10 to chapter 4
MFN Duty Rate: 12.2%

Previous Tariff (1704.90.52 - Sugar confectionery nesoi, not containing cocoa, subject to gen. note 15 of the HTS)
Next Tariff (1704.90.58 - Sugar confectionery nesoi, w/o cocoa, dairy products subject to add. US note 1 to chap. 4: not subject to add US note 10 to chapter 4)

Related Rulings:

• 1995 NY 805957 - The tariff classification of milk and white chocolate items from Belgium.
• 1995 NY 805976 - The tariff classification of milk and white chocolate cigarettes from Belgium.
• 1995 NY 806961 - The tariff classification of milk and white chocolate empty truffle shells from Belgium.
• 1995 NY 809862 - The tariff classification of white chocolate from Belgium.
• 1995 NY 810135 - The tariff classification of white chocolate from Belgium.
• 1995 NY 810331 - The tariff classification of white chocolate from Belgium.
• 1996 NY A80434 - The tariff classification of confectioners coatings from Switzerland
• 1996 NY A84794 - The tariff classification of White Chocolate Couvertures from Belgium.
• 1997 NY B82002 - The tariff classification of White Chocolate from Belgium.
• 1997 NY B88257 - The tariff classification of White Chocolate Couverture from Switzerland.
• 1998 HQ 960395 - NY B82002 affirmed; white chocolate; butterfat; dairy products; heading 9904; Presidential Proclamation 6151
• 1998 NY D84344 - The tariff classification of White Chocolate Blocks from Belgium.
• 1998 NY NY1111 - The tariff classification of White Chocolate Couverture from Switzerland.
• 1999 NY D87054 - The tariff classification of White Couverture from Switzerland.
• 1999 NY E85771 - The tariff classification of White Chocolate Couverture from Switzerland
• 1999 NY E89831 - The tariff classification of White Chocolate Couverture and Caramel Flan Mix from Switzerland and/or Germany
• 2000 NY G83587 - The tariff classification of White Chocolate Couverture from Switzerland
• 2002 NY I83064 - The tariff classification of White Confectioner’s Coating (Product number CW2NV-101) from Canada
• 2002 NY I84823 - The tariff classification of White Chocolate Flakes from Canada
• 2003 NY J83883 - The tariff classification of White Chocolate from Canada
• 2003 NY J84430 - The tariff classification of White Chocolate Chips from Canada
• 2003 NY J85383 - The tariff classification of White Chocolate (Product number CHW-N347-KA-126) from Canada
• 2004 NY K85516 - The tariff classification of a White Chocolate Coating from Canada
• 2004 NY K85897 - The tariff classification of a White Chocolate Product from Canada
• 2005 NY R00987 - The tariff classification of White Chocolate Flakes from Canada
• 2005 NY R01976 - The tariff classification of a white chocolate product from Belgium
• 2005 NY R02588 - The tariff classification of White Chocolate (Product number CHW-9360) from Canada
• 2005 NY R02728 - The tariff classification of White Chocolate (Product number CHW-9360) from Singapore
• 2006 NY M81261 - The tariff classification of a food ingredient from New Zealand
• 2006 NY R03101 - The tariff classification of “Blossoms, Choco Decoration, Strawberry” (Product number E003455) from the Netherlands
• 2006 NY R03102 - The tariff classification of chocolate products from Belgium
• 2006 NY R03109 - The tariff classification of “Blossoms lemon” (Product number E005153) from the Netherlands
• 2006 NY R03402 - The tariff classification of Art Deco Chocolate White (Product number E005410) from the Netherlands.
• 2006 NY R03409 - The tariff classification of “Tulip Cups Chocolate White Milk Dark” (Product number E003559) from the Netherlands.
• 2006 NY R03415 - The tariff classification of “Art Deco Barcelona Red Chocolate White” (Product number E005276) from the Netherlands.
• 2006 NY R03416 - The tariff classification of “Art Deco Bruxelles Red Chocolate White” (Product number E005278) from the Netherlands.
• 2006 NY R04177 - The tariff classification of “Chocolate White Milk Dark Tulip Cups” (Product number E003458) from the Netherlands
• 2007 HQ W968294 - Reconsideration of NY M81261; white chocolate base
• 2007 HQ W968353 - Tariff classification of “Tzatziki” Garlic Dip from Canada; Revocation of NY 812305
• 2007 NY N004064 - The tariff classification of “chocolate white, choco pencil rubens” (product number E006023) from Netherlands,
• 2007 NY N004379 - The tariff classification of “chocolate white, rocky blossoms” (Product number E000600) from the Netherlands
• 2007 NY N004381 - The tariff classification of “chocolate white, small tagliatelli” (Product number E005800) from the Netherlands
• 2007 NY N007364 - The tariff classification of “Product number BASE-KREM-631” from Belgium
• 2007 NY N007907 - The tariff classification of “coffee flavored white confectioner’s coating” (Product number M-7VC-412) from Belgium
• 2007 NY N008003 - The tariff classification of “colored cocoa butter based confectionery” (Product number Lemon-552) from Belgium