United States International Trade Commision Rulings And Harmonized Tariff Schedule

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HTS Number: 0405.90.20

Description: Fats and oils derived from milk, other than butter or dairy spreads, not subject to gen note 15 and excess of quota in ch 4 add US note 14
MFN Duty Rate: $1.865/kg + 8.5%

Previous Tariff (0405.90.10 - Fats and oils derived from milk, other than butter or dairy spreads, subject to quota pursuant to chapter 4 additional US note 14)
Next Tariff (0406.10.02 - Chongos, unripened or uncured cheese, including whey cheese and curd, subject to gen. note 15 of the HTS)

Related Rulings:

• 1996 NY A84635 - The tariff classification of "Butter Base 100" and "Butter Buds High Concentrate" from Canada.
• 1997 NY B87092 - The tariff classification of butterfat ghee from Australia.
• 1998 NY C82732 - The tariff classification of ghee from India.
• 1999 NY D89139 - The tariff classification of semi-soft, enzyme modified cheese ingredient from France.
• 2001 NY H85465 - The tariff classification of food preparations from Italy.
• 2001 NY H85620 - The tariff classification of anhydrous milk fat from Australia.
• 2003 HQ 230001 - Commercial interchangeability; 19 U.S.C. § 1313(j)(2); 19 U.S.C. 1313(w)(1); agricultural product; anhydrous milk fat (AMF); 0405.90.2020, HTSUS
• 2003 NY J89225 - The tariff classification of unsalted butter and anhydrous milk fat from New Zealand.
• 2005 NY L85066 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of “GerCreme” from Mexico; Article 509
• 2005 NY R01558 - The tariff classification of a confectionary mixture from New Zealand.
• 2005 NY R01685 - The tariff classification of confectionery butter mixes from Australia or New Zealand.
• 2006 NY R01558 - The tariff classification of a confectionary mixture from New Zealand.
• 2007 NY R01558 - The tariff classification of a confectionary mixture from New Zealand.