United States International Trade Commision Rulings And Harmonized Tariff Schedule
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0401.30.75 - 0406.10.78
> 0403.90.16
Previous Tariff (0403.90.04 - Sour cream, fluid, n/o 45% by wt. butterfat, subject to add. US note 5 to Ch.4)
Next Tariff (0403.90.20 - Fluid buttermilk)
HTS Number:
0403.90.16
Description:
Sour cream, fluid, n/o 45% by wt. butterfat, not subject to gen nte 15 or add US note 5 to Ch.4
MFN Duty Rate:
77.2 cents/liter
Previous Tariff (0403.90.04 - Sour cream, fluid, n/o 45% by wt. butterfat, subject to add. US note 5 to Ch.4)
Next Tariff (0403.90.20 - Fluid buttermilk)
Related Rulings:
2004 NY K88006 - The tariff classification of “Boursin Cuisine” from France.
2007 NY N006333 - The tariff classification of Quesos Petacones Cream and Dip from El Salvador.