United States International Trade Commision Rulings And Harmonized Tariff Schedule

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faqs.org > Rulings and Tariffs Home > Tariff Numbers > 0406.90.36 - 0604.99.60

• 0406.90.36 - Sbrinz cheese from cow's milk, nesoi, subject to add. US note 21 to Ch. 4
• 0406.90.37 - Sbrinz cheese from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
• 0406.90.38 - Sbrinz cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
• 0406.90.39 - Romano from cows milk, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, subject to gen. note 15 of the HTS
• 0406.90.41 - Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, subject to add. US note 21 to Ch. 4
• 0406.90.42 - Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, not subj to to GN 15 or Ch4 US note 21
• 0406.90.43 - Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, not from cow's milk, not subject to gen. note 15
• 0406.90.44 - Swiss or emmenthaler cheese with eye formation, nesoi, subject to gen. note 15 of the HTS
• 0406.90.46 - Swiss or emmenthaler cheese with eye formation, nesoi, subject to add. US note 25 to Ch. 4
• 0406.90.48 - Swiss or emmenthaler cheese with eye formation, nesoi, not subject to gen. note 15 or to add. US note 25 to Ch. 4
• 0406.90.49 - Gammelost and nokkelost cheese, nesoi
• 0406.90.51 - Colby cheese, nesoi, subject to gen. note 15 of the HTS and entered pursuant to its provisions
• 0406.90.52 - Colby cheese, nesoi, subject to add. US note 19 to Ch. 4 and entered pursuant to its provisions
• 0406.90.54 - Colby cheese, nesoi, not subject to gen. note 15 or to add. US note 19 to Ch. 4
• 0406.90.56 - Cheeses, nesoi, from sheep's milk in original loaves and suitable for grating
• 0406.90.57 - Pecorino cheese, from sheep's milk, in original loaves, not suitable for grating
• 0406.90.59 - Cheeses, substitute for cheese (including mixtures of cheeses), nesoi, made from sheep's milk
• 0406.90.61 - Cheeses & substitutes for cheese (incl.mixtures) w/romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
• 0406.90.63 - Cheeses & substitutes for cheese (incl.mixtures) not cont.romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
• 0406.90.66 - Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, subj. Ch4 US note 21, not GN15
• 0406.90.68 - Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, not subj. Ch4 US note 21, not GN15
• 0406.90.72 - Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, subj. to add. US note 17 to Ch.4, not GN15
• 0406.90.74 - Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, not subj. to add. US note 17 to Ch.4, not GN15
• 0406.90.76 - Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, subj. to add. US note 18 to Ch.4, not GN15
• 0406.90.78 - Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, not subj. to add. US note 18 to Ch.4, not GN15
• 0406.90.82 - Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, subj. to add. US note 19 to Ch.4, not GN15
• 0406.90.84 - Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, not subj. to add. US note 19 to Ch.4, not GN15
• 0406.90.86 - Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, subj. to add. US note 20 to Ch.4, not GN15
• 0406.90.88 - Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from edam or gouda cheese, not subj. to add. US note 20 to Ch.4, not GN15
• 0406.90.90 - Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, subj. to add. US note 22 to Ch.4, not GN15
• 0406.90.92 - Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, not subj. Ch4 US note 22, not GN15
• 0406.90.93 - Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, subject to add. US note 23 to Ch. 4, not GN15
• 0406.90.94 - Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, not subject to add. US note 23 to Ch. 4, not GN15
• 0406.90.95 - Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, subject to Ch 4 US note 16 (quota)
• 0406.90.97 - Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, not subject to Ch4 US note 16, not GN15
• 0406.90.99 - Cheeses & subst. for cheese (incl. mixt.), nesoi, w/o cows milk, w/butterfat o/0.5% by wt, not GN15
• 0407.00.00 - Birds' eggs, in shell, fresh, preserved or cooked
• 0408.11.00 - Egg yolks, dried, whether or not containing added sweeteners
• 0408.19.00 - Egg yolks, other than dried, whether or not containing added sweeteners
• 0408.91.00 - Birds' eggs, not in shell, dried, whether or not containing added sweeteners
• 0408.99.00 - Birds' eggs, not in shell, other than dried, whether or not containing added sweeteners
• 0409.00.00 - Natural honey
• 0410.00.00 - Edible products of animal origin, nesi
• 0501.00.00 - Human hair, unworked, whether or not washed and scoured; waste of human hair
• 0502.10.00 - Pigs', hogs' or boars' bristles and hair and waste thereof
• 0502.90.00 - Badger hair and other brushmaking hair, nesi, and waste thereof
• 0503.00.00 - Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material
• 0504.00.00 - Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof
• 0505.10.00 - Feathers of a kind used for stuffing, and down
• 0505.90.20 - Feather meal and waste
• 0505.90.60 - Skins and parts of birds with their feathers or down (except meal and waste) nesoi
• 0506.10.00 - Ossein and bones treated with acid
• 0506.90.00 - Bones & horn-cores, unworked, defatted, simply prepared (but not cut to shape) or degelatinized; powder & waste of these products
• 0507.10.00 - Ivory, ivory powder and waste
• 0507.90.00 - Tortoise shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared; waste and powder
• 0508.00.00 - Coral, shells, cuttlebone and similar materials, unworked or simply prepared, but not cut to shape; powder and waste thereof
• 0509.00.00 - Natural sponges of animal origin
• 0510.00.20 - Ambergris, castoreum, civet, and musk used in the preparation of pharmaceutical products
• 0510.00.40 - Cantharides; bile; glands and other animal products nesi, used in pharmaceutical products
• 0511.10.00 - Bovine semen
• 0511.91.00 - Products of fish, crustaceans, molluscs or other aquatic invertebrates nesi; dead animals of chapter 3, unfit for human consumption
• 0511.99.20 - Parings and similar waste of raw hides or skins; glue stock nesi
• 0511.99.30 - Animal products chiefly used as food for animals or as ingredients in such food, nesi
• 0511.99.33 - Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material
• 0511.99.36 - Natural sponges of animal origin
• 0511.99.40 - Animal products nesi; dead animals of chapter 1, unfit for human consumption
• 0601.10.15 - Tulip bulbs, dormant
• 0601.10.30 - Hyacinth bulbs, dormant
• 0601.10.45 - Lily bulbs, dormant
• 0601.10.60 - Narcissus bulbs, dormant
• 0601.10.75 - Crocus corms, dormant
• 0601.10.85 - Lily of the valley pips, dormant
• 0601.10.90 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, nesi, dormant
• 0601.20.10 - Hyacinth bulbs, without soil attached, in growth or in flower
• 0601.20.90 - Bulbs nesi, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots
• 0602.10.00 - Unrooted cuttings and slips of live plants
• 0602.20.00 - Trees, shrubs, and bushes, grafted or not of kinds which bear edible fruits or nuts
• 0602.30.00 - Rhododendron and azalea plants, grafted or not
• 0602.40.00 - Rose plants, grafted or not
• 0602.90.20 - Live orchid plants
• 0602.90.30 - Live herbaceous perennials, other than orchid plants, with soil attached to roots
• 0602.90.40 - Live herbaceous perennials, other than orchid plants, without soil attached to roots
• 0602.90.50 - Live mushroom spawn
• 0602.90.60 - Other live plants nesoi, with soil attached to roots
• 0602.90.90 - Other live plants nesoi, other than those with soil attached to roots
• 0603.10.30 - Miniature (spray) carnations, fresh cut
• 0603.10.60 - Roses, fresh cut
• 0603.10.70 - Chrysanthemums, standard carnations, anthuriums and orchids, fresh cut
• 0603.10.80 - Cut flowers and flower buds suitable for bouquets or ornamental purposes, fresh cut, nesi
• 0603.11.00 - Sweetheart, Spray and other Roses, fresh cut
• 0603.12.30 - Miniature (spray) carnations, fresh cut
• 0603.12.70 - Other Carnations, fresh cut
• 0603.13.00 - Orchids, fresh cut
• 0603.14.00 - Chrysanthemums, fresh cut
• 0603.19.00 - fresh cut, Anthuriums,Alstroemeria,Gypsophilia,Lilies, Snapdragons and flowers, nesoi
• 0603.90.00 - Cut flowers and flower buds, suitable for bouquets or ornamental purposes, dried, dyed, bleached, impregnated or otherwise prepared
• 0604.10.00 - Mosses and lichens
• 0604.91.00 - Foliage, branches and other parts of plants without flowers or flower buds, and grasses, suitable for bouquets or ornamental purposes, fresh
• 0604.99.30 - Foliage, branches, parts of plants without flowers or buds, and grasses, suitable for bouquets or ornamental purposes, dried or bleached
• 0604.99.60 - Foliage, branches, parts of plants and grasses, suitable for bouquets or ornamental purposes, dyed, impregnated or otherwise prepared