United States International Trade Commision Rulings And Harmonized Tariff Schedule
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> 0401.30.75 - 0406.10.78
0401.30.75 - Milk and cream, not concentrated, not sweetened, fat content o/45%, not subject to gen. nte 15 or add. nte 6 to Ch. 4
0402.10.05 - Milk & cream, concen or sweetened, in powder, granules or other solid forms, w/fat content by weight not o/1.5%, subj to GN15
0402.10.10 - Milk & cream in powder granules/other solid forms fat content by weight not exceeding 1.5% whether/not sweetened, described in addl note 7
0402.10.50 - Milk & cream in powder granules/other solid forms fat content by weight not exceeding 1.5% whether/not sweetened, nesi
0402.21.02 - Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/1.5% but not o/3%, subj to GN15
0402.21.05 - Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/1.5% but not o/3%, subj Ch4 US note 7
0402.21.25 - Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/1.5% but not o/3%, not subj GN15/Ch4 US note7
0402.21.27 - Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/3% but not o/35%, subject to gen. note 15
0402.21.30 - Milk & cream, concen, not sweetened, in powder/granules/oth solid forms, fat cont o/3% but not o/35%, subj to Ch 4 US note 7
0402.21.50 - Milk & cream, concen, not sweetened, in powder/granules/oth solid forms, fat cont o/3% but not o/35%, not subj to GN15 or Ch 4 US.S. note 7
0402.21.73 - Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, subject to gen. note 15
0402.21.75 - Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, subject to add. US note 9 to Ch.4
0402.21.90 - Milk & cream, concen, not sweetened, in powder, granules or other solid forms, w/fat content o/35%, not subj to GN15 or Ch4 US note 9
0402.29.05 - Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to gen. note 15
0402.29.10 - Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, subject to add. US note 10 to Ch.4
0402.29.50 - Milk & cream, concen, sweetened, in powder, granules or other solid forms, w/fat content o/1.5%, not subj to GN15 or Ch4 US note 10
0402.91.03 - Milk & cream, concen, in non-solid forms, not sweetened, in airtight containers, subject to gen. note 15 of the HTS
0402.91.06 - Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to gen. note 15 of the HTS
0402.91.10 - Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, subject to add. US note 11 to Ch.4
0402.91.30 - Milk & cream, concen in non-solid forms, not sweetened, not in airtight containers, subject to add. US note 11 to Ch. 4
0402.91.70 - Milk & cream, concen in non-solid forms, not sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
0402.91.90 - Milk and cream, concentrated, in other than powder, granules or other solid forms, unsweetened, other than in airtight containers
0402.99.03 - Condensed milk, sweetened, in airtight containers, subject to gen. note 15 of the HTS
0402.99.06 - Condensed milk, sweetened, not in airtight containers, subject to gen. note 15 of the HTS
0402.99.10 - Condensed milk, sweetened, in airtight containers, subject to add. US note 11 to Ch.4
0402.99.30 - Condensed milk, sweetened, not in airtight containers, subject to add. US note 11 to Ch. 4
0402.99.45 - Condensed milk, sweetened, in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
0402.99.55 - Condensed milk, sweetened, not in airtight containers, not subject to gen. note 15 or add. US note 11 to Ch.4
0402.99.68 - Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to gen. note 15 of the HTS
0402.99.70 - Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, subject to add. US note 10 to Ch. 4
0402.99.90 - Milk & cream (except condensed milk), concentrated in non-solid forms, sweetened, not desc. gen. note 15 or add. US note 10 to Ch. 4
0403.10.05 - Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to gen. note 15 of the HTS
0403.10.10 - Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to add. US note 10 to Ch. 4
0403.10.50 - Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, not subject to gen nte 15 or add. US nte 10 to Ch.4
0403.10.90 - Yogurt, not in dry form, whether or not flavored or containing add fruit or cocoa
0403.90.02 - Sour cream, fluid, n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
0403.90.04 - Sour cream, fluid, n/o 45% by wt. butterfat, subject to add. US note 5 to Ch.4
0403.90.16 - Sour cream, fluid, n/o 45% by wt. butterfat, not subject to gen nte 15 or add US note 5 to Ch.4
0403.90.20 - Fluid buttermilk
0403.90.37 - Sour cream, dried, n/o 6% by wt. butterfat, subject to gen. note 15 of the HTS
0403.90.41 - Sour cream, dried, n/o 6% by wt. butterfat, subject to add. US note 12 to Ch. 4
0403.90.45 - Sour cream, dried, n/o 6% by wt. butterfat, not subject to gen nte 15 or add. US note 12 to Ch. 4
0403.90.47 - Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to gen. note 15 of the HTS
0403.90.51 - Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to add. US note 8 to Ch. 4
0403.90.55 - Sour cream, dried, o/6% but n/o 35% by wt. butterfat, not subject to gen nte 15 or add. US note 8 to Ch. 4
0403.90.57 - Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
0403.90.61 - Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to add. US note 9 to Ch. 4
0403.90.65 - Sour cream, dried, o/35% but n/o 45% by wt. butterfat, not subject to gen nte 15 or add. US note 9 to Ch. 4
0403.90.72 - Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS
0403.90.74 - Sour cream, o/45% by wt. butterfat, subject to add. US note 6 to Ch. 4
0403.90.78 - Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch. 4
0403.90.85 - Fermented milk o/than dried fermented milk or o/than dried milk with added lactic ferments
0403.90.87 - Curdled milk/cream/kephir & other fermentd or acid. milk/cream descr.in gen. note 15
0403.90.90 - Curdled milk/cream/kephir & other fermentd or acid. milk/cream subject to add US note 10 to Ch.4
0403.90.95 - Curdled milk/cream/kephir & other fermentd or acid. milk/cream subj to GN 15 or Ch4 US note 10
0404.10.05 - Whey protein concentrates
0404.10.08 - Modified whey (except protein conc.), subject to gen. note 15 of the HTS
0404.10.11 - Modified whey (except protein conc.), wheth/not conc. or sweetened, subject to add US note 10 to Ch.4
0404.10.15 - Modified whey (except protein conc.), wheth/not conc. or sweetened, not subject to gen. note 15 or
0404.10.20 - Fluid whey, whether or not concentrated or containing added sweeteners
0404.10.48 - Whey (except modified whey), dried, whether or not conc. or sweetened, subject to gen. note 15 of the HTS
0404.10.50 - Whey (except modified whey), dried, whether or not conc. or sweetened, subject to add. US note 12 to Ch. 4
0404.10.90 - Whey (except modified whey), dried, whether or not conc. or sweetened, not subject to gen. note 15 or add US nte 12 to Ch.4
0404.90.10 - Milk protein concentrates
0404.90.28 - Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and subj to GN 15
0404.90.30 - Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 and sub to Ch4 US note 10
0404.90.50 - Dairy products of nat. milk constituents (except protein conc.), descr. in add. US nte 1 to Ch. 4 & not subj to GN15 or Ch4 US note 10
0404.90.70 - Products consisting of natural milk constituents (except protein conc.), whether or not sweetened, not descr. in add US note 1 to Ch. 4
0405.10.05 - Butter subject to general note 15 (outside quota)
0405.10.10 - Butter subject to quota pursuant to chapter 4 additional US note 6
0405.10.20 - Butter not subject to general note 15 and in excess of quota in chapter 4 additional U.S. note 6
0405.20.10 - Butter substitute dairy spreads, over 45% butterfat weight, subject to general note 15 (outside quota)
0405.20.20 - Butter substitute dairy spreads, over 45% butterfat weight, subject to quota pursuant to chapter 4 additional US note 14
0405.20.30 - Butter substitute dairy spreads, over 45% butterfat weight, not subj to gen note 15 and in excess of quota in ch. 4 additional US note 14
0405.20.40 - Butter substitute dairy spreads, containing 45% or less butterfat by weight
0405.20.50 - Other dairy spreads of a type provided in chapter 4 additional US note 1, subject to general note 15 (outside quota)
0405.20.60 - Other dairy spreads of a type provided in ch. 4 add. US note 1, subject to quota pursuant to chapter 4 additional US note 10
0405.20.70 - Other dairy spreads of a type provided in ch. 4 add. US note 1, not subject to gen note 15 and in excess of quota in ch. 4 add. US note 10
0405.20.80 - Other dairy spreads, not butter substitutes or of a type provided for in chapter 4 additional US note 1
0405.90.05 - Fats and oils derived from milk, other than butter or dairy spreads, subject to general note 15 (outside quota)
0405.90.10 - Fats and oils derived from milk, other than butter or dairy spreads, subject to quota pursuant to chapter 4 additional US note 14
0405.90.20 - Fats and oils derived from milk, other than butter or dairy spreads, not subject to gen note 15 and excess of quota in ch 4 add US note 14
0406.10.02 - Chongos, unripened or uncured cheese, including whey cheese and curd, subject to gen. note 15 of the HTS
0406.10.04 - Chongos, unripened or uncured cheese, including whey cheese and curd, subject to add. US note 16 to Ch. 4
0406.10.08 - Chongos, unripened or uncured cheese, including whey cheese and curd, not subject to gen note 15 or add. US note 16 to Ch. 4
0406.10.12 - Fresh (unripened/uncured) cheese (ex chongos), incl whey cheese and curd, subj to gen. note 15 of the HTS, not GN15
0406.10.14 - Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or procd fr blue-mold cheese, subj to Ch4 US note 17, not GN15
0406.10.18 - Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or proc fr blue-mold cheese, not subj to Ch4 US note 17 or GN15
0406.10.24 - Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, subj to Ch 4 US note 18, not GN15
0406.10.28 - Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, not subj to Ch4 US note 18, not GN15
0406.10.34 - Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not GN15
0406.10.38 - Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, not subj to add. US note 19 to Ch.4, not GN15
0406.10.44 - Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, subj to Ch4 US note 20, not GN15
0406.10.48 - Fresh (unripened/uncured) edam and gouda cheeses, cheese/subs for cheese cont or processed therefrom, not sub to Ch4 US note 20, not GN15
0406.10.54 - Fresh (unripened/uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, subj to Ch4 US nte 21, not GN15
0406.10.58 - Fresh (unrip./uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, not subj to Ch4 US note 21 or GN15
0406.10.64 - Fresh (unrip./uncured) Swiss/emmentaler cheeses w/o eyes, gruyere-process and cheese cont/proc. from, subj to Ch4 US note 22, not GN15
0406.10.68 - Fresh (unripened/uncured) Swiss/emmentaler cheeses exc eye formation, gruyere-process cheese and cheese cont or proc. from such, not subj ..
0406.10.74 - Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, descr in add US note 23 to Ch 4, not GN15
0406.10.78 - Fresh cheese, and substitutes for cheese,neosi, w/0.5% or less by wt. of butterfat, not descr in add US note 23 to Ch 4, not GN15