United States International Trade Commision Rulings And Harmonized Tariff Schedule

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faqs.org > Rulings and Tariffs Home > Tariff Numbers > 1901.90.28 - 2005.90.41

• 1901.90.28 - Dry mix. w/less than 31% bf & 17.5% or more sodium caseinate, bf, whey solids o/5.5% b'fat & dry whole milk, n/cntng dry milk/whey/b'fat
• 1901.90.32 - Cajeta not made from cow's milk
• 1901.90.33 - Margarine cheese subject to gen. note 15 of the HTS and entered pursuant to its provisions
• 1901.90.34 - Margarine cheese subject to add. US note 23 to Ch. 4 and entered pursuant to its provisions
• 1901.90.36 - Margarine cheese not subject to gen. note 15 or add US note 23 to Ch. 4
• 1901.90.38 - Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS
• 1901.90.42 - Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to add US note 10 to Ch.4
• 1901.90.43 - Dairy preps o/10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, not subject to gen note 15 or add US note 10 to Ch.4
• 1901.90.44 - Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to gen. note 15 of the HTS
• 1901.90.46 - Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, subject to add US note 10 to Ch.4
• 1901.90.47 - Dairy preps n/o 10% by wt of milk solids (descr. in add US note 1 to Ch. 4), neosi, not subject to gen note 15 or add US note 10 to Ch.4
• 1901.90.48 - Malt extract and other preps of flour, etc., nesoi, subject to gen. note 15 of the HTS
• 1901.90.52 - Food preps of flour, etc., nesoi, o/65% by dry wt of sugar, described in add. US note 2 to chap. 17: subj. to add US note 7 to Ch.17
• 1901.90.54 - Food preps of flour, etc., nesoi, o/65% by dry wt of sugar, described in add. US note 2 to chap. 17: not subj. to add US note 7 to Ch.17
• 1901.90.56 - Food preps of flour, etc., nesoi, o/10% by dry wt of sugar, described in add. US note 3 to chap. 17: subj. to add US note 8 to Ch.17
• 1901.90.58 - Food preps of flour, etc., nesoi, o/10% by dry wt of sugar, described in add. US note 3 to chap. 17: not subj. to add US note 8 to Ch.17
• 1901.90.70 - Food preps of flour, etc., nesoi, o/5.5% by wt of butterfat, not pkgd for retail sale, nesoi
• 1901.90.90 - Flour-, meal-, starch-, malt extract- or dairy-based food preps not containing cocoa and not containing specific amounts of dairy, nesoi
• 1902.11.20 - Uncooked pasta, not stuffed or otherwise prepared, containing eggs, exclusively pasta
• 1902.11.40 - Uncooked pasta, not stuffed or otherwise prepared, containing eggs, nesi, including pasta packaged with sauce preparations
• 1902.19.20 - Uncooked pasta, not stuffed or otherwise prepared, not containing eggs, exclusively pasta
• 1902.19.40 - Uncooked pasta, not stuffed or otherwise prepared, not containing eggs, nesi, including pasta packaged with sauce preparations
• 1902.20.00 - Stuffed pasta, whether or not cooked or otherwise prepared
• 1902.30.00 - Pasta nesi
• 1902.40.00 - Couscous, whether or not prepared
• 1903.00.20 - Tapioca and substitutes prepared from arrowroot, cassava or sago, in the form of flakes, grains, pearls, siftings or in similar forms
• 1903.00.40 - Tapioca and substitutes, prepared from starch nesi, in the form of flakes, grains, pearls, siftings or in similar forms
• 1904.10.00 - Prepared foods obtained by the swelling or roasting of cereals or cereal products
• 1904.20.10 - Prep food in airtght cont.,of unroast cereal flake/mixture of unroasted/roasted cereal flake/swelled cereal,no apricot/citrus/peach/pear
• 1904.20.90 - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals, nesoi
• 1904.30.00 - Bulgur wheat, in grain form or in form of flakes or other worked grain (except flour,groats & meal), pre-cooked or otherwise prepared, nesoi
• 1904.90.00 - Cereals,other than corn,in grain form or in form flakes or other worked grain (except flour & meal), pre-cooked or otherwise prepared, nesoi
• 1904.90.01 - Cereals,other than corn,in grain form or form flakes or other worked grain (not flour,groat & meal), pre-cooked or otherwise prepared, nesoi
• 1905.10.00 - Crispbread
• 1905.20.00 - Gingerbread and the like
• 1905.30.00 - Sweet biscuits (pastry); waffles and wafers
• 1905.31.00 - Sweet biscuits
• 1905.32.00 - Waffles and wafers
• 1905.40.00 - Rusks, toasted bread and similar toasted products
• 1905.90.10 - Bread, pastry, cake, biscuit and similar baked products nesi, and puddings whether or not containing chocolate, fruit, nuts or confectionery
• 1905.90.90 - Bakers' wares communion wafers, empty capsules suitable for pharmaceutical use, sealing wafers, rice paper and similar products, nesi
• 2001.10.00 - Cucumbers including gherkins, prepared or preserved by vinegar or acetic acid
• 2001.20.00 - Onions, prepared or preserved by vinegar or acetic acid
• 2001.90.10 - Capers, prepared or preserved by vinegar or acetic acid, in immediate containers holding more than 3.4 kg
• 2001.90.20 - Capers, prepared or preserved by vinegar or acetic acid, nesi
• 2001.90.25 - Artichokes, prepared or preserved by vinegar or acetic acid
• 2001.90.30 - Beans, prepared or preserved by vinegar or acetic acid
• 2001.90.33 - Nopalitos, preserved by vinegar
• 2001.90.34 - Onions, prepared or preserved by vinegar or acetic acid
• 2001.90.35 - Pimientos, prepared or preserved by vinegar or acetic acid
• 2001.90.38 - Vegetables (including olives) nesoi, prepared or preserved by vinegar or acetic acid
• 2001.90.39 - Vegetables (including olives) nesi, prepared or preserved by vinegar or acetic acid
• 2001.90.42 - Chestnuts, prepared or preserved by vinegar or acetic acid
• 2001.90.45 - Mangoes, prepared or preserved by vinegar or acetic acid
• 2001.90.48 - Chinese water chestnuts, prepared or preserved by vinegar or acetic acid
• 2001.90.50 - Walnuts, prepared or preserved by vinegar or acetic acid
• 2001.90.60 - Fruits, nuts, and other edible parts of plants, nesi, prepared or preserved by vinegar or acetic acid
• 2002.10.00 - Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
• 2002.90.00 - Tomatoes, other than whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
• 2002.90.40 - Tomato prep/pres ex by vinegar/acetic acid, powder
• 2002.90.80 - Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, nesoi
• 2003.10.00 - Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid
• 2003.10.01 - Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
• 2003.20.00 - Truffles, prepared or preserved otherwise than by vinegar or acetic acid
• 2003.90.00 - Mushrooms other than of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
• 2004.10.40 - Yellow (Solano) potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
• 2004.10.80 - Potatoes (not Solano), prepared or preserved otherwise than by vinegar or acetic acid, frozen
• 2004.90.10 - Antipasto, prepared or preserved otherwise than by vinegar or acetic acid, frozen
• 2004.90.80 - Beans, prepared or preserved otherwise than by vinegar or acetic acid, frozen
• 2004.90.85 - Vegetables and mixtures of vegetables, nesoi, prepared or preserved other than by vinegar or acetic acid, frozen, not preserved by sugar
• 2004.90.90 - Vegetables and mixtures of vegetables, nesoi, prepared or preserved other than by vinegar or acetic acid, frozen, not preserved by sugar
• 2005.10.00 - Homogenized vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.20.00 - Potato preparations, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.40.00 - Peas, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.51.20 - Black-eye cowpeas, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.51.40 - Beans other than black-eye cowpeas, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.59.00 - Beans, not shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.60.00 - Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.70.02 - Olives, green, not pitted, in saline, ripe, in containers holding 13 kg or less, aggregate quantity not to exceed 730 m ton/yr
• 2005.70.04 - Olives, green, not pitted, in saline, ripe, in containers holding 13 kg or less, aggregate quantity exceeding 730 m ton/yr
• 2005.70.06 - Olives, green, not pitted, in saline, not ripe, in containers holding o/8 kg for repkg, subject to add. US note 4 to Ch. 20
• 2005.70.08 - Olives, green, not pitted, in saline, not ripe, in containers holding o/8 kg for repkg, not subject to add. US note 4 to Ch. 20
• 2005.70.12 - Olives, green, not pitted, in saline, not ripe
• 2005.70.16 - Olives, green, in saline, place packed, stuffed, in containers holding n/o 1 kg, aggregate quantity n/o 2700 m ton/yr
• 2005.70.18 - Olives, green, in saline, place packed, stuffed, in containers holding n/o 1 kg, aggregate quantity o/2700 m ton/yr
• 2005.70.23 - Olives, green, in saline, place packed, stuffed, not in containers holding 1 kg or less
• 2005.70.25 - Olives, green, in a saline solution, pitted or stuffed, not place packed
• 2005.70.50 - Olives (not green), in a saline solution, canned, not pitted
• 2005.70.60 - Olives (not green), in a saline solution, canned, pitted
• 2005.70.70 - Olives (not green), in a saline solution, in airtight containers of glass or metal but not canned
• 2005.70.75 - Olives (not green), in a saline solution, not canned, nesi
• 2005.70.91 - Olives, green, container less 13 kg, quota of 550 m tons/year, prepared or preserved otherwise than by vinegar/acetic acid, not in saline
• 2005.70.93 - Olives, green, container less than 13 kg, exceed 550 m tons/year, prepared or preserved otherwise than by vinegar/acetic acid, not in saline
• 2005.70.97 - Olives, prepared or preserved otherwise than by vinegar, acetic acid or saline soln, not frozen, nesoi
• 2005.80.00 - Sweet corn, prepared or preserved otherwise than by vinegar, acetic acid or sugar, not frozen
• 2005.90.10 - Carrots in airtight containers, prepared or preserved otherwise than by vinegar, acetic acid or sugar, not frozen
• 2005.90.20 - Onions, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.90.30 - Sauerkraut, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.90.40 - Water chestnuts, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.90.41 - Water chestnuts, other than Chinese water chestnuts, prepared or preserved otherwise than by vinegar or acetic acid or sugar, not frozen