United States International Trade Commision Rulings And Harmonized Tariff Schedule
faqs.org  Rulings By Number  Rulings By Category  Tariff Numbers
faqs.org > Rulings and Tariffs Home > Rulings By Number > 1995 NY Rulings > NY 805771 - NY 805887 > NY 805798

Previous Ruling Next Ruling
NY 805798




January 31, 1995

CLA-2-21:S:N:N7:231 805798

CATEGORY: CLASSIFICATION

TARIFF NO.: 2105.00.5000

Ms. Donna Curtis
Bruzzone Shipping, Inc.
31 South Calvert Street
Baltimore, MD 21202

RE: The tariff classification of frozen desserts from Italy.

Dear Ms. Curtis:

In your letter, dated January 10, 1995, you have requested a tariff classification ruling, on behalf of your client, Bridi Imports, Inc., Emeryville, CA.

The products are four sorbets, which are called, "pineapple fruit sorbet," "tangerine fruit sorbet," "lemon fruit sorbet," and "Tartufo." The sorbets have no dairy products, and "Tartufo" contains less than 5.5 percent butterfat.

"Pineapple fruit sorbet" contains water, pineapple pulp, sugar, glycose syrup, dextrose, aromi, emulsifiers, stabilizers, and thickening agents (monoglycerides and diglycerides of fatty acids, sugar esters, sodium pyrophosphate, and guar gum).

The ingredients of "tangerine fruit sorbet" are water, sugar, tangerine pulp, glycose syrup, dextrose, aromi, emulsifiers, stabilizers, and thickening agents (monoglycerides and diglycerides of fatty acids, sugar esters, sodium pyrophosphate, and guar gum).

"Lemon fruit sorbet" contains water, sugar, glycose syrup, aromi, dextrose, emulsifier, stabilizers, and thickening agents (monoglycerides and diglycerides of fatty acids, sugar esters, sodium pyrophosphate, and guar gum).

The ingredients of "Tartufo" are crushed hazelnuts, sugar, dextrose, dehydrated skimmed milk, cocoa maigre, glycose syrup, hydrogenated vegetable fats, Marsala wine, pasteurized egg yolks, emulsifiers (monoglycerides and diglycerides of fatty acids) and thickening agents (sodium alginate and carob gum).

The applicable subheading for the "pineapple fruit sorbet," "tangerine fruit sorbet," "lemon fruit sorbet," and "Tartufo," will be 2105.00.5000, Harmonized Tariff Schedule of the United States (HTS), which provides for ice cream and other edible ice, whether or not containing cocoa, other, other. The rate of duty 19.5 percent ad valorem.

This ruling is being issued under the provisions of Section 177 of the Customs Regulations (19 C.F.R. 177.

A copy of this ruling letter should be attached to the entry documents filed at the time this merchandise is imported. If the documents have been filed without a copy, this ruling should be brought to the attention of the Customs officer handling the transaction.

Sincerely,

Jean F. Maguire
Area Director

Previous Ruling Next Ruling

See also: