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This grill has a spacious cooking area, a smaller rack for slow cooking or heating, and a full size side burner for skillets or pans.
The grill hood has a built in thermometer, to monitor the heat inside, without opening the lid. Its temperature range is 100 degrees to 800 degrees.
There are vented slots on the back of the hood and it has a large handle for opening and closing.
The cooking area measures (roughly) 36"X 18" and is covered by a large, three-piece grill plate. Four gas burner strips, each with independent control knobs, heat it. A low profile drip tray sits below the grill and is easy to remove and empty.
The side burner is a full size burner with its own temperature control.
There is a bar mounted on the side of the grill to hang utensils, hand towels or pans; keeping all your cooking tools in one place.
It has an electric igniter and push button on/off switch.
The propane bottle is stored in an enclosed cabinet area, under the grill.
Four, caster wheels make it easy to move, and a full size weather cover protects it in the off-season.
This well-built grill has many positive things in its favor, and you will need to remember that when you are trying to assemble it. The assembly instructions are not user friendly, expect spending some time putting it together.
The price seemed to be above average when compared to other grills with similar features.