Patent application number | Description | Published |
20130252877 | METHOD FOR PREPARING ACTIVE PEPTIDES FROM CORN GERM PROTEINS - The present invention discloses a method for producing antihypertensive active peptides with corn germ protein as the material. The method comprises an alkali-heat treatment and continuous enzymolysis of the corn germ protein. The components with molecular weight less than 1000 Da in the active peptides obtained according to the present method account for more than 92%, and alanine-tyrosine (Ala-Tyr, AY) as the characteristic peptide fragments in the antihypertensive peptides accounts for more than 0.6%, so that the active peptides have a good ACE inhibitory activity in vitro as well as stability against temperature, pH and major gastrointestinal digestive enzymes, and have a significant effect of lowering blood pressure on spontaneous hypertension rats in vivo. The active peptides can be applied as a new functional nutrient to development and production of food, health food and pharmaceutical. | 09-26-2013 |
20140147554 | ENZYME BEVERAGE OF NATURAL GARDEN STUFF AND METHOD FOR PREPARING THE SAME - The present invention discloses an enzyme beverage of natural garden stuff and a method for preparing the same. The enzyme beverage is prepared from a fresh juice extracted from fresh garden stuffs and added with marine fish-skin collagen peptide, as a fermentation substrate, by dilution, blending and sterilization followed by stepwise fermentation with | 05-29-2014 |
20150037492 | METHOD FOR PRODUCING WHEAT GLUTAMINE PEPTIDE - The present invention discloses a method for producing wheat glutamine peptide using wheat gluten powder as raw material, belonging to the fields of food and biotechnology. The method includes the steps of: performing enzymolysis in two steps using Alcalase and papain with the wheat gluten powder as raw material, to obtain the wheat glutamine peptide with components with molecular weight of less than 1000 Da being more than 90%, characteristic glutamine peptide segment glutamine-arginine-glutamine (Gln-Arg-Gln, QRQ) content being more than 2.0% and glutamine content being up to 23.54% by treating the enzymatic hydrolysate by centrifugation, ultrafiltration, concentration, spray drying, etc. The produced glutamine peptide can be used as functional nutrition composition ingredient in the development and production of ordinary foods, health foods and medicines. | 02-05-2015 |
20150055834 | METHOD AND APPARATUS FOR IMPROVED FACIAL RECOGNITION - A method, apparatus and computer program product for an improved facial recognition system are provided. Some embodiments may utilize a weighted block division of an image and capture a property measurement for pixels residing within a block. The measurements may be converted to vectors, compressed, and compared against compressed vectors of enrolled images to identify a characteristic or an image of a matching subject. Training processes may be utilized in order to optimize block divisions and weights. | 02-26-2015 |
20150205997 | METHOD, APPARATUS AND COMPUTER PROGRAM PRODUCT FOR HUMAN-FACE FEATURES EXTRACTION - The present invention provides a method for obtaining a human-face feature vector from a video image sequence, comprising: detecting a same human-face image in a plurality of image frames of the video sequence; dividing the detected human-face image into a plurality of local patches with a predetermined size, wherein each local patch is around or near a human-face feature point; determining a correspondence relationship between respective local patches of the same human-face image in the plurality of image frames of the video sequence; and using human-face local feature vector components extracted from respective local patches having a mutual correspondence relationship to form human-face local feature vectors representing facial points corresponding to the local patches. Besides, the present invention further provides an apparatus for obtaining a human-face feature vector from a video image sequence and a corresponding computer program product. | 07-23-2015 |