Tatuya
Tatuya Hara, Gifu-Shi JP
Patent application number | Description | Published |
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20130175816 | HUMANOID ELECTRIC HAND - A humanoid electric hand includes a metacarpophalangeal joint and an interphalangeal joint. The interphalangeal joint bends or extends together with a bending or extending operation of the metacarpophalangeal joint, by linking a finger motor for driving a finger to a worm deceleration mechanism, an output gear of which moves rotationally to bend or extend the metacarpophalangeal joint, and by linking the metacarpophalangeal joint to the interphalangeal joint via a link mechanism. | 07-11-2013 |
Tatuya Ishiguro, Toyota-Shi JP
Patent application number | Description | Published |
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20100095795 | Transmission - A transmission includes a case having an internal space; a first partition wall which is provided in the case and forms a boundary between a first chamber which is arranged in the case and houses a rotating object, and a second chamber which is arranged in the case, is connected to the first chamber, and maintains equal pressure between the first chamber and outside air; a second partition wall which is provided in the case and forms a boundary between the second chamber and a third chamber which is arranged in the case and stores fluid below the second chamber; and a third partition wall which is provided in the case and forms a boundary between the first chamber and the third chamber. A first hole and a second hole are formed in that order from the first chamber side in the second partition wall. | 04-22-2010 |
Tatuya Sakamoto, Sagamihara-Shi JP
Patent application number | Description | Published |
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20140048172 | PARTICULATE MATERIAL SUPPLYING APPARATUS - A particulate material supplying apparatus includes a hopper that stores a particulate material, a discharge gutter that dispenses the particulate material, a feeder that transports the particulate material to a weighing scale, the weighing scale that weighs the particulate material, a supply shutter that feeds the particulate material to a machine in the next process step at a predetermined timing, and a controller that controls the operations of these devices. The discharge gutter includes an inclined gutter portion having an opening in an upper surface thereof and a substantially U-shaped cross section. The controller controls the discharge gutter so that the particulate material in the hopper is dispensed to the feeder by causing the discharge gutter to perform a swinging motion in which a forward rotation and a backward rotation each to a predetermined angle are repeated while the opening in the inclined gutter portion faces upward. | 02-20-2014 |
Tatuya Yamamoto, Oura-Gun JP
Patent application number | Description | Published |
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20080254186 | Rice quality-improving agent - The present invention provides an improving agent for cooked rice, which can provide a frozen cooked rice having similar quality not only in mouthfeel and appearance but also in taste and smell to the ordinary cooked rice when the frozen cooked rice is thawed and heated by microwave heating. The improving agent for cooked rice is prepared by pulverizing a nonglutinous rice to obtain a rice powder which retains the cellular structure of each cell in the nonglutinous rice, which cell structure retains the cell wall; mixing the obtained rice powder with water to a rice powder content of 1 to 10 wt % in water; and heating the obtained mixture such that a degree of gelatinization thereof becomes not less than 85%, preferably not less than 90%. The rice powder having a mesh size of between 100 and 300 mesh is used as the above-mentioned rice powder, and the viscosity of the improving agent is adjusted to not more than ⅓ of the maximum value of the viscosity which is observed when the rice powder-water mixture is heated continuously measuring the viscosity of the mixture with time. | 10-16-2008 |
Tatuya Yamamoto, Gunma JP
Patent application number | Description | Published |
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20080233258 | Method of producing cooked rice by intermittent heating - A method of producing cooked rice is disclosed, by which taste and mouthfeel, as well as the aging resistance, of the cooked rice are improved. In this method, process of cooking rice is carried out intermittently in a plurality of steps, interposing one or more cooling steps during the cooking process. In each cooling step, the rice is not heated. Each cooling step is carried out for 1 to 10 minutes at an inner temperature lower than the inner temperature during heating by 0.1 to 10° C. After the final cooling step, the final heating step is carried out to finish the rice-cooking process. | 09-25-2008 |