Suk Min
Suk Min An, Seoul KR
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20140146020 | MULTITOUCH RECOGNIZING DEVICE - A multi-touch recognizing device for distinguishing an illusion from an actually touched position and an illusion position by using an inclination angle measuring method, minimizing time for measuring a touch position, and more accurately measuring the position is provided. | 05-29-2014 |
20150042582 | MULTI-TOUCH SCREEN DEVICE - Provided is a multi-touch screen device that may calculate x and y orthogonal coordinates of a touch area even if a receiving/transmitting element is arranged on only one of the x-axis and the y-axis. The receiving/transmitting element is not arranged on both the x-axis and the y-axis so that an infrared ray scans a touch area in a matrix configuration, but an infrared receiving/transmitting element is arranged on only one of the x-axis and y-axis so that one receiving module sequentially scans the touch area using a right-angle scan measurement signal and an oblique-angle scan measurement signal. The multi-touch screen device may decrease the number of receiving/transmitting elements for use and solve a ghost image problem that occurs in a multi-touch operation that uses infrared rays. | 02-12-2015 |
Suk Min Baeck, Gyeonggi-Do KR
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20110135812 | METAL SEPARATOR FOR FUEL CELL AND METHOD FOR TREATING SURFACE OF THE SAME - The present invention provides a metal separator for a fuel cell, which is surface-treated to have high electrical conductivity and electrochemical corrosion resistance, and a method for treating the surface of the same. The metal separator may include an amorphous carbon film formed on the surface of a separator substrate, the amorphous carbon film being carbonized by heat treatment to increase the proportion of sp | 06-09-2011 |
20140178798 | SEPERATOR FOR FUEL CELL - A separator for a fuel cell includes a metal plate which defines a passage and a manifold, frames having gaskets which are integrated therewith using injection, and a bonding unit for bonding the frames to the metal plate. The gaskets may be differently formed. This resolves process interference problems between conductive surface treatment and gasket cross-linking, obviates deburring of the gasket, and preventes poor injection of the gaskets, which ensures stable quality of the separator, increases productivity and decreases the manufacturing cost. | 06-26-2014 |
Suk Min Hong, Gyeonggi-Do KR
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20090193721 | ABRASIVE PARTICLES, METHOD OF MANUFACTURING THE ABRASIVE PARTICLES, AND METHOD OF MANUFACTURING CHEMICAL MECHANICAL POLISHING SLURRY - Disclosed are abrasive particles, a method for manufacturing the abrasive particles, and a method for manufacturing a Chemical Mechanical Polishing (CMP) slurry. The method for manufacturing abrasive particles for the CMP slurry includes preparing a raw material precursor, drying the raw material precursor, and calcining the dried raw material precursor using a calcination furnace where a gas atmosphere having relatively less oxygen in comparison with an air atmosphere is created. | 08-06-2009 |
Suk Min Jang, Seoul KR
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20150223504 | Method for Preparing IMP Fermented Broth or Glutamic Acid Fermented Broth as Raw Material for Preparation of Natural Flavor - The present invention relates to a method for preparing an inosine-5′-monophosphate (IMP) fermented broth or a glutamic acid fermented broth as a raw material for preparation of a natural flavor, and more particularly to a method of preparing an IMP fermented broth or a glutamic acid fermented broth by a first fungal fermentation step and a second bacterial fermentation step, an IMP fermented broth and glutamic acid fermented broth prepared thereby, a method for preparing a natural flavor, which comprises preparing the IMP fermented broth or glutamic acid fermented broth, a natural flavor prepared thereby, and a food composition comprising the same. The IMP fermented broth and glutamic acid fermented broth may be used as raw materials for preparing natural flavors. In addition, the natural flavors are harmless and safe for use in the human body and may be added to food. | 08-13-2015 |
20150272186 | Method For Preparing Natural Neutral Flavor - The present invention relates to a method for preparing a natural neutral flavor, and more particularly to a method of preparing a natural neutral flavor using an inosine-5′-monophosphate (IMP) fermented broth or a glutamic acid fermented broth prepared by a two-step fermentation process comprising a first fermentation step for fungal fermentation and a second fermentation step for bacterial fermentation, a natural neutral flavor prepared by the method, and a food composition comprising the natural neutral flavor. The natural neutral flavors prepared according to the method of the invention are prepared using natural raw materials, and thus are harmless and safe for use in the human body, and may be added to food to produce clean and mild tastes, and improve the flavor of the food. | 10-01-2015 |
20150272187 | Method for Preparing Natural Beef Flavor - The present invention relates to a method for preparing a natural beef flavor, and more particularly to a method of preparing a natural beef flavor using an inosine-5′-monophosphate (IMP) fermented broth or a glutamic acid fermented broth prepared by a two-step fermentation process comprising a first fermentation step for fungal fermentation and a second fermentation step for bacterial fermentation, a natural beef flavor prepared by the method, and a food composition comprising the natural beef flavor. The beef flavors prepared according to the method of the present invention are prepared using natural raw materials, and thus are harmless and safe for use in the human body, and may be added to food to produce beef tastes and improve the flavor of the food. | 10-01-2015 |
20150296848 | Method for Preparing Natural Kokumi Flavor - The present invention relates to a method for preparing a natural kokumi flavor, and more particularly to a method of preparing a natural kokumi flavor using an inosine-5′-monophosphate (IMP) fermented broth or a glutamic acid fermented broth prepared by a two-step fermentation process comprising a first fermentation step for fungal fermentation and a second fermentation step for bacterial fermentation, a natural kokumi flavor prepared by the method, and a food composition comprising the natural kokumi flavor. The natural kokumi flavors prepared according to the method of the present invention are prepared using natural raw materials, and thus are harmless and safe for use in the human body, and may be added to food to produce thick and dense tastes and improve the flavor of the food. | 10-22-2015 |
Suk Min Kim, Suwon KR
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20120112269 | SEMICONDUCTOR DEVICE AND METHOD OF MANUFACTURING THE SAME - A technology is a semiconductor device and a method of manufacturing the same, capable of reducing capacitance with a storage node contact plug while maintaining a height and resistance of a bit line, by thickly forming a spacer between a bit line and the storage node contact plug. A semiconductor device includes a device isolation layer defining a plurality of active regions formed in a semiconductor substrate, a storage node contact hole exposing two neighboring active regions, a storage node contact plug material provided in the storage node contact hole, a bit line region that divides the storage node contact plug material into two parts and that has a convex portion at a lower portion of a sidewall, a spacer formed over a sidewall of the bit line region including the convex portion and a bit line formed in the bit line region. | 05-10-2012 |
Suk Min Kim, Suwon-Si KR
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20100159663 | METHOD OF FABRICATING HIGH INTEGRATED SEMICONDUCTOR APPARATUS, AND SEMICONDUCTOR APPARATUS FABRICATED THEREBY - The present invention provides a method of fabricating a semiconductor apparatus including a vertical transistor and a semiconductor apparatus fabricated thereby which protect a pillar-shaped channel region to stabilize an operating characteristic of the semiconductor apparatus. The method of fabricating the semiconductor apparatus according to the present invention comprises: forming a pillar-shaped pattern on a semiconductor substrate; depositing a conductive layer surrounding the pattern; changing a feature of some portion of the conductive layer through an ion implanting process to form an oxide film; and removing the oxide film using an etching selectivity difference. | 06-24-2010 |
20130135952 | SEMICONDUCTOR MEMORY DEVICE AND METHOD OF TESTING THE SAME - A semiconductor memory device including an open bit line structure is disclosed. The semiconductor memory device including an open bit line structure includes a first mat, a second mat contiguous to the first mat, a first sense amplifier coupled to a first bit line of the first mat, a second sense amplifier coupled to a second bit line of the first mat and a third bit line of the second mat, a third sense amplifier coupled to a fourth bit line of the second mat, and a plurality of bit line precharge voltage providers for varying a level of a bit line precharge voltage provided to the first, second, and third sense amplifiers, selectively providing the resultant bit line precharge voltage level, and providing the same voltage as that of data of a selected cell to a non-selected sense amplifier during a read operation. | 05-30-2013 |
Suk Min Kim, Pohang-Si KR
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20150050691 | METHOD FOR PREPARING MUTANT ESCHERICHIA COLI CAPABLE OF SIMULTANEOUSLY UTILIZING GLUCOSE AND XYLOSE - The present invention relates to a method for preparing a mutant | 02-19-2015 |
Suk Min Seo, Daejeon KR
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20150311177 | CHIP PACKAGING METHOD AND CHIP PACKAGE USING HYDROPHOBIC SURFACE - A chip packaging method using a hydrophobic surface includes forming superhydrophobic surfaces forming hydrophilic surfaces on predetermined positions of the superhydrophobic surfaces formed on the one of a first chip or the first board and the one of a second chip or a second board, respectively, generating liquid metal balls on the hydrophilic surfaces formed on the one of the first chip or the first board and the one of the second chip or the second board, respectively, and packaging the one of the first chip or the first board and the one of the second chip or the second board by combing the liquid metal ball of the one of the first chip or the first board and the liquid metal ball of the one of the second chip or the second board with each other. | 10-29-2015 |
Suk Min Son, Seo-Gu KR
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20090042324 | SUBSTRATE SUPPORTING APPARATUS - A substrate supporting apparatus includes first and second shafts spaced by a distance that corresponds to or exceeds a width of a substrate, and at least one wire to support the substrate. The wire has ends coupled to respective ones of the first and second shafts. The wire is raised and lowered to place a substrate onto a lower electrode in a substrate processing chamber and to remove the substrate when processing is completed. | 02-12-2009 |
Suk Min Yoon, Chungcheongbuk-Do KR
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20160065101 | BLDC MOTOR CONTROL SYSTEM AND CONTROL METHOD - Provided are a BLDC motor control system and a control method thereof. In more detail, the BLDC motor control system includes: a motor driver | 03-03-2016 |
Suk Min Yun, Chungcheongbuk-Do KR
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20160054168 | APPARATUS FOR SENSING FUEL LEVEL - Provided is an apparatus for sensing a fuel level, and more particularly, an apparatus for sensing a fuel level that is installed in a fuel tank of a vehicle to sense the fuel level. The apparatus for sensing a fuel level may improve reliability of the sensing of the level because a pipe is vertically installed in the fuel tank and an ultrasonic wave sensor is provided to a lower end of an interior of the pipe to measure the level of the fuel by an ultrasonic wave, and a filter is installed in a fuel inflow and outflow hole formed in the pipe and prevents an inflow of foreign materials into the pipe, thereby making it possible to more accurately sense the level of the fuel. | 02-25-2016 |
Suk-Min Kim, Seoul KR
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20100184336 | BULB SOCKET - Provided is a bulb socket. The bulb socket includes a housing formed as a single piece using a single mold assembly, a couple of lamp holders, a double contact terminal, and a single contact terminal. | 07-22-2010 |
Suk-Min Lee, Seoul KR
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20120143350 | Connection Structure Of Artificial Limb And Socket, Using Magnetic Locking Device - The present invention relates to a structure for connecting an artificial limb and a socket, in which a magnetic locking device is mounted on one end of the artificial limb. The magnetic locking device includes an electro-permanent magnet comprising a permanent magnet and an electromagnet, and one end of the socket is provided with an attachment member capable of being attached to or detached from the magnetic locking device using magnetic force. | 06-07-2012 |
Suk-Min Moon, Greenwood, IN US
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20120221217 | SYSTEM AND METHOD OF CYLINDER DEACTIVATION FOR OPTIMAL ENGINE TORQUE-SPEED MAP OPERATION - This disclosure provides a system and method for determining cylinder deactivation in a vehicle engine to optimize fuel consumption while providing the desired or demanded power. In one aspect, data indicative of terrain variation is utilized in determining a vehicle target operating state. An optimal active cylinder distribution and corresponding fueling is determined from a recommendation from a supervisory agent monitoring the operating state of the vehicle of a subset of the total number of cylinders, and a determination as to which number of cylinders provides the optimal fuel consumption. Once the optimal cylinder number is determined, a transmission gear shift recommendation is provided in view of the determined active cylinder distribution and target operating state. | 08-30-2012 |
20140236434 | SYSTEM AND METHOD FOR ROUTE IDENTIFICATION USING A LOW COST GPS SYSTEM - A system and method for identifying and analyzing a route using an inexpensive GPS system is provided. The system and method provides a location for storing GPS and vehicle operating data for at least one route, requiring a plurality of runs over the at least one route. Once a predetermined minimum number of runs have been reached, the system and method define a route segment, interpolate additional data points using the GPS and vehicle operating data, synchronize the data over the plurality of runs, and analyze the data. The analyzed data is then provided to a module capable of controlling the operation of an internal combustion engine. The analyzed data is forward-looking in that it permits anticipation of vehicle operation, and more particularly, engine and transmission operation. | 08-21-2014 |
20150039215 | ONLINE OPTIMAL REFUELING MANAGEMENT - A method and system for remotely determining real-time operating fuel efficiencies based on dynamic operating characteristics of a vehicle to generate an optimal refueling management approach for the vehicle by providing refueling locations and associated refueling amounts for each refueling location, to achieve improved vehicle fuel economy, is provided. | 02-05-2015 |
20150239454 | ROUTE-VEHICLE ROAD LOAD MANAGEMENT AND/OR OPERATOR NOTIFICATION THEREOF - A vehicle may include a controller configured to control the vehicle to operate in an active control mode or a passive control mode. In the passive control mode, the controller may provide a feedback indicator on a human machine interface. In the active control mode, the controller may provide a control command to an engine control unit. | 08-27-2015 |
20160047665 | ONLINE OPTIMAL REFUELING MANAGEMENT - An apparatus remotely provides refueling management instructions for a vehicle. One or more initial vehicle parameters are determined, including an initial quantity of fuel, a plurality of route parameters including a starting point, an ending point and an estimated average fuel efficiency of the vehicle, and a plurality of refueling parameters including one or more refueling locations. The sufficiency of an initial quantity of fuel is evaluated in relation to the estimated average fuel efficiency and a distance to be traveled by the vehicle equal to a difference between the ending point and the starting point. One or more current vehicle parameters are interpreted at a first predetermined time, a refueling agenda is created, and an associated predetermined refueling amount at each of the identified one or more refueling locations is determined. | 02-18-2016 |