Storek
David Storek, Gothenburg SE
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20110117259 | LIQUID MOVEMENT AND CONTROL WITHIN A CONTAINER FOR FOOD PREPARATION - An apparatus and method for controlling the movement of liquids into and out of a container is described. The apparatus includes a main container for holding the food product, a liquid inlet for providing liquid into the main container with the food product, and a liquid outlet for removing liquid from the main container without removing the food product. The apparatus can include a valve attached to the liquid inlet and a valve attached to the liquid outlet for automated regulation of inflow and outflow of the liquid from the main container. The apparatus also includes a heater associated with the main container for automated heating of the main container including the food/liquid, and a controller for automatically regulating the inflow/outflow of the liquid from the main container. The apparatus can be designed as a cleanable, portable, fully automated appliance for sprouting, rinsing, soaking, cooking, etc. food products. | 05-19-2011 |
20130216673 | LIQUID MOVEMENT AND CONTROL WITHIN A ROTATABLE CONTAINER FOR FOOD PREPARATION - An apparatus and method for controlling the movement of liquids into and out of a container is described. The cleanable, portable, fully automated apparatus includes a main container for holding the food product, a liquid inlet container having a liquid inlet and inlet valve for controllably providing liquid into the main container and a liquid outlet container receiving liquid drained from the main container. A heater automatically heats the main container and a motor rotates or otherwise moves the main container and a receiving position for receiving fresh liquid from the inlet container to a drainage position for draining waste liquid via gravity from the main container into the outlet container. This rotation/movement of the main container can be used repeatedly to add fresh liquid and remove waste liquid during multiple fully automated cycles (e.g., sprouting, rinsing, soaking, cooking, etc.) that do not require user interaction. | 08-22-2013 |
20140199454 | Food Movement and Control Within a Container for Food Preparation - An apparatus and method for controlling the movement of a food product in a container is described. The apparatus can be cleanable, portable, and fully automated. It can include a main container for holding the food product and one or more other containers for holding a substance, such as liquid. The main container can be moved between the one or more other containers so that the food product is immersed in the substance (e.g., liquid) in the one or more other containers. Any of the containers can be heated to heat the food product. This movement of the main container can be used run fully automated cycles (e.g., sprouting, rinsing, soaking, cooking, cleaning, etc.) that do not require user interaction. | 07-17-2014 |
David Storek, Goteborg SE
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20120172260 | System and methods for localizing and analyzing samples on a Bio-Sensor chip - Chips that include one or more particle manipulation mechanisms, or force transduction elements, provided at specific locations to manipulate and localize particles proximal the substrate surface. In one embodiment, individually addressable magnetic control mechanisms such as electric coils are provided at specific locations to create a magnetic field to attract magnetic particles, such a magnetic or magnetizable beads, to those specific locations. In another embodiment, electrostatic control mechanisms such as electrodes are provided to attract and manipulate electrically charged micro-particles. A location may include a crater or well formed in the substrate, or it may include an element on the surface of the substrate. In some embodiments, one or more sensors are located proximal specific locations, e.g., specific craters, so as to analyze specific conditions at each location. In other embodiments, multiple locations share one or more sensors. | 07-05-2012 |
Fabian Storek, Wien AT
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20130259793 | Method for Obtaining or Recovering Nitric Acid and Hydrofluoric Acid from Solutions of Stainless Steel Pickling Systems - A method for obtaining or recovering acids, in particular nitric acid and hydrofluoric acid, from solutions and/or metal salts of these acids containing solutions, comprising the steps of: a) spray-drying the solutions at temperatures below the decomposition temperature of the acids, the requisite energy for which is introduced via a gaseous heat-transfer medium, in order to obtain dry metal salts and gaseous acids; b) absorbing the gaseous acids formed in step a); c) separating out the dry metal salts formed in step a); optionally d) roasting the dry metal salts obtained in step a) at temperatures in the range from 400 to 900° C., in order to obtain metal oxides and gaseous acids; and e) absorbing the gaseous acids formed in step d). | 10-03-2013 |
Michael J. Storek, Waltham, MA US
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20090081760 | DMO METHODS AND COMPOSITIONS - The invention provides for identification and use of crystal structures of Dicamba monooxygenase (DMO) that may be complexed with iron or cobalt cofactor and substrate (dicamba), or product (DCSA) in order to define residues important for enzymatic structure and function. Methods of using such structures are described. Data storage media comprising the crystal structural coordinate information are also described. | 03-26-2009 |
20090325264 | Engineered Delta-15-Fatty Acid Desaturases - The present invention provides engineered fatty acid desaturase molecules preferring Gamma Linolenic Acid (GLA) over Linoleic Acid (LA) as a substrate. The invention further discloses compositions, polynucleotide constructs, transformed host cells, transgenic plants and seeds comprising the desaturase molecule, and methods for preparing and using the same. In particular, the disclosed engineered desaturase molecules are capable of altering the omega-3 fatty acid profiles in plants and plant parts. | 12-31-2009 |
Michael J. Storek, Cambridge, MA US
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20110258742 | Stress Tolerant Transgenic Crop Plants - Disclosed herein are novel variant bacterial cold shock proteins and recombinant DNA for expressing such proteins to produce transgenic plants with enhanced stress tolerance and/or enhanced yield. | 10-20-2011 |
20150067928 | Stress Tolerant Transgenic Crop Plants - Disclosed herein are novel variant bacterial cold shock proteins and recombinant DNA for expressing such proteins to produce transgenic plants with enhanced stress tolerance and/or enhanced yield. | 03-05-2015 |