Patent application number | Description | Published |
20150066298 | Path Detection-Based Steering Command Filtering Method for Motor Grader Automatic Articulation Feature - An apparatus and method are provided for operating a motor grader having steerable front wheels and a front and rear frame pivotally connected at an articulation joint. The method includes selecting an automatic articulation mode, and commanding front wheel steering to turn the motor grader, providing a plurality of front wheel steering corrections to an electronic controller, filtering the plurality of front wheel steering corrections using a method for filtering steering corrections based on the constant curve mode, wherein the method generates filtered front wheel steering corrections, and automatically commanding articulation of the front frame relative to the rear frame about the articulation joint in response to the filtered front wheel steering corrections. | 03-05-2015 |
20150259880 | AUTOMATIC ARTICULATION FAILURE MODE PROTECTION - Activation of an automatic articulation control function in an articulated machine is delayed until error conditions are cleared or a steering angle to alignment angle mismatch is corrected. A controller monitors a selector setting indicating a desire to activate the automatic articulation control function. The controller also evaluates whether conditions such as low ground speed, loss of signal from needed sensors, or articulation misalignment are present. If so, the conditions are monitored and when corrected, the automatic articulation control function is activated. An indicator may be set to inform an operator that the automatic articulation control function is pending activation. | 09-17-2015 |
20150259881 | AUTOMATIC ARTICULATION MACHINE STATES - A controller monitors groundspeed in an articulated machine and selectively disables an automatic articulation control function when the groundspeed is at or near zero. If there is an indication that an operator may not be aware that the automatic articulation control function is active by comparing when a on switch was activated compared to a machine power cycle or an operator not being present, the automatic articulation control function may be inactivated until the on switch is toggled. If the articulated machine is in neutral and the groundspeed is at or near zero, the automatic articulation control function may disabled. If the groundspeed is at or near zero but the transmission is not in neutral, the machine may simply be stalled to due working conditions and the automatic articulation control function may be maintained. | 09-17-2015 |
20150259882 | ARTICULATION COVERING COMPLETE RANGE OF STEERING ANGLES IN AUTOMATIC ARTICULATION FEATURE - An controller uses one of several transfer curves to map steering angle of an articulated machine to articulation angle. Because an articulated machine may have a range of steering angles that is much greater than the range of articulation angles, the controller uses one of several techniques to map the full range of steering angles to the full range of articulation angles. One technique involves multiple non-zero slope regions, another technique uses a less than one-to-one linear transfer function of steering angle to articulation angle. | 09-17-2015 |
20150259883 | AUTOMATIC ARTICULATION BEHAVIOR WHEN DURING ERROR AND HIGH SPEED CONDITIONS - When engaged, an articulation controller automatically adjusts an angle of articulation between a front frame and a rear frame of a motor grader based on a steering angle of the front wheels. If a groundspeed of the motor grader exceeds a threshold groundspeed, the articulation controller enters a mode that only allows decreasing the angle of articulation of the motor grader. When the angle of articulation reaches zero, the articulation controller disengages until the groundspeed is reduced below the threshold groundspeed. | 09-17-2015 |
Patent application number | Description | Published |
20130317210 | Tagatose production using simulated moving bed separation - Disclosed is a process for the production of d-tagatose from lactose after acid hydrolysis to provide a hydrolysate having 1 equiv of d-glucose and 1 equiv of d-galactose for each unit of lactose converted. More particularly, the invention relates to a process for the isomerization of d-galactose to d-tagatose and the use of a simplified separation scheme based on simulated moving bed (SMB) separation. The isomerization of d-galactose to d-tagatose is carried out in the presence of calcium oxide or calcium hydroxide. The process is useful for providing a simplified processing route to providing pure d-tagatose and glucose as two products from lactose hydrolysate. In an alternate embodiment, a process is disclosed for the production of d-tagatose from fermented lactose hydrolysate to provide a crystallized d-tagatose product. D-tagatose is useful as a food additive, as a sweetener, as a texturizer, as a stabilizer, or as a humectant. | 11-28-2013 |
20130317260 | PROCESS AND ADSORBENT FOR SEPARATING ETHANOL AND ASSOCIATED OXYGENATES FROM A BIOFERMENTATION SYSTEM - Disclosed is a process and an adsorbent for the separation of ethanol associated oxygenates from a dilute mixture of ethanol and associated oxygenates in water in the presence of organic compounds derived from a biofermentation process. After pretreatment, the separation is carried out in a simulated moving bed adsorption system employing an stationary phase adsorbent comprising fluorinated carbon or modified C18 silica gel selective for the adsorption of ethanol and associated oxygenates, such as 2,3-butanediol, with a mobile phase desorbent selected from the group consisting of methanol, ethanol, propanol, and methyl tertiary butyl ether. The process is useful for removing water from dilute aqueous mixtures of organic compounds comprising ethanol in dilute concentration in water and produced by fermentation, biomass extraction, biocatalytic and enzymatic processes which are not economically recoverable by conventional distillation methods. | 11-28-2013 |
20130317261 | SMB PROCESS FOR THE PURIFICATION OF ETHANOL AND BUTANEDIOL WITH INTEGRATED REGENERATION - Disclosed is an improved SMB process incorporating novel regeneration steps for the separation of ethanol associated oxygenates such as butanediol from a dilute mixture of ethanol and associated oxygenates in water in the presence of organic compounds derived from a biofermentation process. Applicant discovered that increasing the number of raffinate streams alone or in combination with a hot regeneration zone within the SMB cycle can significantly reduce the capital and operating costs associated with the incorporation of the SMB process in a complex for the production of ethanol and butanediol from biofermentation effluent. The process is useful for removing water from dilute aqueous mixtures of organic compounds comprising ethanol in dilute concentration in water and produced by fermentation, biomass extraction, biocatalytic and enzymatic processes which are not economically recoverable by conventional distillation methods. | 11-28-2013 |
20140179933 | RECOVERY OF HIGHLY PURE ALPHA-TOCOTRIENOL FROM CRUDE PALM OIL EXTRACT - Disclosed is a process for the production of high purity alpha-tocotrienol from palm oil extract. More particularly, the invention relates to a process for the separation of alpha-tocotrienol from a mixtures of other tocotrienols and tocopherols and the use of a simplified separation scheme based on a combination of solid phase extraction and simulated moving bed (SMB) separation steps employing polar phase simulated moving bed operation. The process is useful for providing a continuous route and a simplified processing route to providing pure alpha-tocotrienol as a major product essentially free of other tocotrienols and tocopherols including: beta-tocopherol, gamma-tocotrienol, delta-tocotrienol, gamma-tocopherol, delta-tocopherol, front end and back end carotenoids, and alpha-tocopherol as a by-product from palm oil extract. Alpha-tocotrienol is a form of vitamin E and may be useful as a treatment for preventing stroke or reducing brain and nerve damage following a stroke. | 06-26-2014 |
Patent application number | Description | Published |
20150193857 | SYSTEM AND METHOD FOR QUICK TRANSACTIONS - A system and application for purchasing one or more items via quick online transactions from a vendor system is provided. An electronic shopping page listing products for sale and corresponding buy selectors is provided on a user device that includes the quick transaction system. Upon user selection of a buy selector, the user's log on status and payment information are determined, and, if necessary, the user is prompted to log on to the quick transaction application and/or complete any missing user payment information if necessary. A single click or tap on the buy selector generates a completed purchase transaction without the need for a shopping cart or user checkout process. Methods and machine-readable medium for quick online transactions are also provided. | 07-09-2015 |
20150193858 | POST TRANSACTION ORDER MODIFICATION SYSTEM - A system and application for modifying an electronic transaction with a seller after the transaction has been completed. An electronic receipt or confirmation listing the information associated with a recently completed electronic transaction is provided on a user's device, including a time display showing how much time remains to modify or cancel the completed transaction and an unbuy selector. Upon user selection of the unbuy selector during the displayed time window, the completed electronic transaction is immediately cancelled. Rebuy and continue shopping options are provided with the cancellation receipt. Product, shipping address, shipping method, payment method, gift and coupon options are also modifiable after an electronic order transaction is completed. Methods and machine-readable medium for post transaction order modification are also provided. | 07-09-2015 |
20150193861 | DIRECT FROM COMMUNICATION BUYING - A system and application for completing an electronic purchase transaction directly from a seller's electronic marketing communication to a user are provided. An electronic marketing communication listing products for sale by the seller is provided on a user's device, including a buy selector associated with each listed product. Upon user selection of the buy selector when viewing the electronic marketing communication, an electronic purchase transaction of the selected product is immediately completed if it is determined that the user is logged in and the user's shipping and billing information are complete. A receipt of the purchase transaction is displayed, where unbuy, edit and continue shopping options are provided with the receipt. User interfaces prompt for completion of login or user information if necessary. Machine-readable medium for direct from communication buying are also provided. | 07-09-2015 |
Patent application number | Description | Published |
20140076173 | SYSTEMS FOR INTRODUCING FLAVOR TO A NON-CARBONATED BASE LIQUID - A system for introducing flavor to a non-carbonated base liquid may comprise a base container including at least one sidewall defining a liquid storage area, and a top sealing member configured to fluidly seal said liquid storage area. The system may further comprise a flavor column configured to be sealingly disposed within said liquid storage area when said top sealing member is coupled to said base container, and wherein said flavor column further comprises at least one water permeable wall that defines an internal space configured to receive a flavor element. | 03-20-2014 |
20140077399 | SYSTEMS FOR CARBONATING CUSTOMIZED BEVERAGES - A system for carbonating a personalized beverage may comprise a base container including at least one sidewall defining a liquid storage area, and a carbon dioxide storage member configured to be sealingly coupled to said base container. The system may further comprise a carbon dioxide cartridge configured to selectively release carbon dioxide when engaged with said carbon dioxide storage member, and wherein said carbon dioxide storage member further comprises a pressure regulator configured to, when actuated, release the said carbon dioxide from said carbon dioxide cartridge at a rate configured to carbonate a beverage within said liquid storage over a period of time greater than 6 hours and less than 36 hours. | 03-20-2014 |
20140079857 | METHODS FOR DECARBONATING FERMENTED LIQUIDS - A method of decarbonating fermented liquids in-line may comprise directing a carbonated malt-based liquid through a nozzle, and directing the carbonated malt-based liquid from the nozzle into a space maintained at a partial vacuum pressure. The method may further comprise maintaining the carbonated malt-based beverage in the space until substantially all of the carbon dioxide dissolved within the carbonated malt-based beverage has been removed to provide a non-carbonated liquid, and removing the non-carbonated liquid from the space at substantially the same rate that the carbonated malt-based liquid is directed into the space. | 03-20-2014 |
20140079867 | SYSTEMS AND METHODS FOR CUSTOMIZED FERMENTED BEVERAGES - A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid may comprise at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter. The separately packaged flavor ingredient may comprise a dry ingredient. | 03-20-2014 |
20140079868 | PACKAGING FOR DECARBONATED BEER BASE LIQUID - A package for a decarbonated beer base liquid may comprise a non-rigid wall defining an internal orifice, a seal extending along a seam of the non-rigid wall and providing an oxygen barrier, and a decarbonated beer base liquid hermetically sealed in said internal orifice. An individually packaged base liquid for making personalized malt-based beverages may comprise at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter. | 03-20-2014 |
20140083057 | METHODS OF TRANSPORTING DECARBONATED BEER BASE LIQUID - A method of transporting a decarbonated beer base liquid may comprise packaging said decarbonated beer in package having a non-rigid wall defining an internal orifice wherein said decarbonated beer base liquid is hermetically sealed in said internal orifice. The method may further comprise stacking said packages in a geometrically efficient manner based on a flat-sided geometry of said package, and transporting said stacked packages. Another method of transporting a decarbonated beer base liquid may comprise packaging a decarbonated beer base liquid comprising at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter in a package having a non-rigid wall; and transporting said packages. | 03-27-2014 |
20140373487 | METHODS OF TRANSPORTING DECARBONATED LIQUID - A method of transporting a decarbonated beer base liquid may comprise packaging said decarbonated beer in package having a non-rigid wall defining an internal orifice wherein said decarbonated beer base liquid is hermetically sealed in said internal orifice. The method may further comprise stacking said packages in a geometrically efficient manner based on a flat-sided geometry of said package, and transporting said stacked packages. Another method of transporting a decarbonated beer base liquid may comprise packaging a decarbonated beer base liquid comprising at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter in a package having a non-rigid wall; and transporting said packages. | 12-25-2014 |
20140377429 | METHODS FOR DECARBONATING FERMENTED LIQUIDS - A method of decarbonating fermented liquids in-line may comprise directing a carbonated malt-based liquid through a nozzle, and directing the carbonated malt-based liquid from the nozzle into a space maintained at a partial vacuum pressure. The method may further comprise maintaining the carbonated malt-based beverage in the space until substantially all of the carbon dioxide dissolved within the carbonated malt-based beverage has been removed to provide a non-carbonated liquid, and removing the non-carbonated liquid from the space at substantially the same rate that the carbonated malt-based liquid is directed into the space. | 12-25-2014 |