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Schilmoeller
Lance Schilmoeller, Omaha, NE US
| Patent application number | Description | Published |
|---|---|---|
| 20110097449 | SEASONING AND METHOD FOR SEASONING A FOOD PRODUCT WHILE REDUCING DIETARY SODIUM INTAKE - A seasoning for food that provides taste enhancement and flavor potentiation is disclosed. The seasoning can be used for reducing dietary sodium intake. The portion of seasoning has a mean particle size of less than or equal to 20 microns. In one embodiment, the invention is a seasoning comprising a first seasoning component including a salt and a second seasoning component selected for at least one of complementing and reducing the amount of the first seasoning component required for flavoring a food product. | 04-28-2011 |
Lance Schilmoeller, Minnetonka, MN US
| Patent application number | Description | Published |
|---|---|---|
| 20100297306 | LOW TRANS FATTY ACID COMPOSITIONS FOR USE IN MICROWAVE POPCORN COMPOSITIONS; METHODS; AND, PRODUCTS - A preferred oil/fat material for use in packaged microwaveable popcorn products is provided. The oil/fat material has a Mettler drop point of at least 90° F. (32.2° C.) and no greater than 145° F. (62.8° C.). It includes a first oil/fat component comprising at least 90% by weight of an oil/fat material as described. Typical compositions and package arrangements are shown and described. | 11-25-2010 |
| 20110056932 | MICROWAVE POPCORN BAG CONSTRUCTION WITH SEAL ARRANGEMENT FOR CONTAINING OIL/FAT, MICROWAVE POPCORN PRODUCT, AND METHODS - Microwaveable popcorn arrangements are provided, the arrangement being a bag having a popcorn charge of popcorn kernels and oil/fat component therein. The arrangements include folded bags having preferred, internal, seal and/or adhesive field configurations. The preferred configurations inhibit the undesired flow of oil/fat from the popcorn charge. Microwave popcorn products and methods of preparation and use, are provided. | 03-10-2011 |
Lance Bernard Schilmoeller, Omaha, NE US
| Patent application number | Description | Published |
|---|---|---|
| 20080268106 | Microwave Popcorn Arrangement - A microwaveable popcorn bag arrangement is provided. The bag includes a multi-ply construction, wherein one or more of the plies, comprises non-fluorocarbon treated paper. A preferred two-ply arrangement is provided, with a preferred porosity of non-fluorocarbon treated paper used as the inner and outer ply. Techniques of folding the bag arrangement providing a desirable configuration, are provided. | 10-30-2008 |