Rumbaut
Luc Rumbaut, Wieze BE
Patent application number | Description | Published |
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20110104335 | PROCESS AND CONFECTIONERY PRODUCT PRODUCED THEREBY - A process for preparing a confectionery product comprising a dispersion of a powder in a matrix comprises: i) providing a liquid matrix material in a container, ii) combining a powder with the liquid matrix material in the container, iii) mixing the powder and the liquid matrix material in the container using a low shear mixer to form a mixture; iv) removing the mixture from the container; and v) optionally, passing the mixture through a filter and/or a magnetic field; wherein the process is operated on a continuous or semi-continuous basis with continuous or semi-continuous supply of liquid matrix material to the container in (i), and the matrix material is selected from chocolate, chocolate-like products and fat continuous confectionery fillings. | 05-05-2011 |
Luc Joseph Paul Antoine Marie Rumbaut, Lebbeke-Wieze BE
Patent application number | Description | Published |
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20110052771 | PROCESS AND PRODUCT - Process for producing a chocolate or chocolate-like product comprising mixing together components of chocolate or chocolate-like product to give a flowable powder mixture, and feeding the flowable powder mixture to a roller compactor whereby the powder mixture is compressed to give the chocolate or chocolate-like product. The process can produce a chocolate or chocolate-like product comprising a compressed mass of particles of chocolate components. | 03-03-2011 |
Luc Joseph Paul Antonie Marie Rumbaut, Wieze BE
Patent application number | Description | Published |
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20100196574 | PROCESS AND PRODUCT - A process for producing a chocolate or chocolate-like product comprising: (i) dry grinding a mixture of solid components of chocolate or a chocolate-like product; and (ii) homogenizing the ground mixture with fat to form a liquid chocolate or chocolate-like product. | 08-05-2010 |
20100196585 | PROCESS AND PRODUCT PRODUCED BY THE PROCESS - A process for producing chocolate or a chocolate-like product comprises: (i) forming a first mixture comprising components of the chocolate or chocolate-like product; (ii) grinding the first mixture in first grinding means; (iii) forming a second mixture comprising components of the chocolate or chocolate-like product; (iv) grinding the second mixture in second grinding means different from the first grinding means; (v) combining the first and second mixtures to form a third mixture; and (vi) conching the third mixture to form the chocolate or chocolate-like product. | 08-05-2010 |
20100203221 | PROCESS - A process for producing a chocolate or chocolate-like product comprises: (i) mixing a part of the components of the chocolate or chocolate-like product to form a mixture; (ii) homogenizing the mixture with fat using a rotor/stator homogenizer; and (iii) conching the homogenized mixture. | 08-12-2010 |