Patent application number | Description | Published |
20130146094 | CLEANING CARTRIDGE FOR A HEATING APPARATUS FOR COOKING FOOD AND MECHANISM FOR OPENING CARTRIDGE - A cleaning agent/rinsing agent for cleaning a heating apparatus for cooking food are contained in a cartridge. The cartridge is sealed to prevent premature release of the cleaning/rinsing agents. Inside the cavity of the heating apparatus, a mechanism for opening the cartridge is located in the drain of the cavity of the heating apparatus. By pushing the cartridge onto the mechanism and twisting the cartridge, protruding edges of the mechanism penetrate the seal. Upon lifting the cartridge, the cleaning/rinsing agent drops out and into the cavity drain. The rinsing agent may be retained above the drain and cleaning box via encapsulation or the rinsing agent and configuration of the mechanism. The empty cartridge is removed and the cavity of the heating apparatus is ready for cleaning. | 06-13-2013 |
20130192473 | VALVE ARRANGEMENT OF A COMMERCIAL COOKING DEVICE AND COMMERCIAL COOKING DEVICE - Disclosed is a valve arrangement which includes a housing having a first conduit having a first discharge cross-section, a second conduit having a second discharge cross-section, and at least one valve seat within the interior chamber of the housing having at least one valve seat opening which cooperates with at least one valve disc. The valve disc is moveable between a closed position seated on the valve seat opening, and an open position spaced apart from the valve seat opening. There can be also provided an actuator for moving the valve disc between the open and closed positions. The valve seat opening has a cross-section that is larger than the discharge cross-section of the first conduit and/or the discharge cross-section of the second conduit. The cross-section of the valve disc is greater than the valve seat opening. | 08-01-2013 |
20140026762 | COOKING DEVICE AND PROCEDURE FOR COOKING FOOD - Disclosed is a cooking device with optical identification means for identifying food to be cooked. A motion detector is provided to activate the optical identification means. The motion detector may also activate a light source for lighting the field of vision of the optical means. Optical identification is controlled by the outer appearance of the food. A controller accesses a physical feature database and compares previously stored picture data to the physical features of the food to be cooked. The controller calculates a matching probability rank between the stored picture data and the food to be cooked. The controller is also programmed to have a learning ability for recognizing a previously unknown food product. Based upon the identification of the food product to be cooked, the cooking device starts the recipe for cooking the food product. | 01-30-2014 |