Patent application number | Description | Published |
20140057021 | COMPOSITION FOR A CHIA BASED ENERGY DRINK - Composition for an energy drink based on chia seed able to combine the stimulating properties of compounds such as taurine, caffeine and inositol with the anti-oxidizing benefits of the chia seed, retrieving a traditional beverage, “cool chia” in the form of an industrialized product, allowing for the effective use of the combination of raw materials used for the composition of the beverage benefiting health, in terms of neurologic functions, as it is a stimulant, as well as in terms of weight control, as it is an antioxidant and a low-calorie energy source for the body, controlling cholesterol and triglycerides and regulating the intestine. | 02-27-2014 |
20140057038 | PROCESS OF OBTAINING A CHIA BASED ENERGY DRINK - Process of obtaining a chia based energy drink able to combine the stimulating properties of compounds such as taurine, caffeine and inositol with the anti-oxidizing benefits of the chia seed, retrieving a traditional beverage, “cool chia” in the form of an industrialized product, allowing for the effective use of the combination of raw materials used for the composition of the beverage benefiting health, in terms of neurologic functions, as it is a stimulant, as well as in terms of weight control, as it is an antioxidant and a low-calorie energy source for the body, controlling cholesterol and triglycerides and regulating the intestine. | 02-27-2014 |
Patent application number | Description | Published |
20090130400 | Colorant compositions containing an oxonol dye - The present invention relates to a colorant composition comprising (i) an oxonol dye of general formula (I) wherein R | 05-21-2009 |
20100034961 | PHOTOSTABILIZED TIME TEMPERATURE INDICATOR - The present invention relates to time-temperature indicator (TTI) systems comprising spiropyran indicator of formula (I) wherein R | 02-11-2010 |
20110059545 | TIME-TEMPERATURE INDICATOR BASED ON OLIGOMERIC SPIROAROMATICS - The present invention relates to a time temperature indicator for indicating a temperature change over time comprising one dimeric or trimeric spiropyran indicator of the formula I or II wherein R | 03-10-2011 |
20110139059 | TIME TEMPERATURE INDICATOR COMPRISING INDOLENIN BASED SPIROPYRANS CONTAINING A N-ACETYLAMIDO OR N-ACETYLESTER SIDE CHAIN - The present invention relates to time-temperature indicator (TTI) systems comprising indolenin based spiropyrans containing a N-acetylamido or N-acetylester side chain, especially to a time temperature indicator comprising at least one spiropyran indicator of formula (I) Wherein R | 06-16-2011 |
20110297898 | PREPARATION OF A PHOTOCHROMIC INK - The present invention relates to a photochromic ink, the process for its preparation which is based on a spiropyran powder obtainable by melting, cooling and crushing, and to a new form of a spiropyran obtainable thereby. Said process to prepare a photochromic ink comprises the steps of a) heating and melting the spiropyran at a temperature below 250 C, b) cooling the melt to obtain a solidified spiropyran, c) crushing the solidified spiropyran to obtain a powder, d) optionally adding the powder to a binder providing the basis for the photochromic ink. | 12-08-2011 |
20120022261 | Colorant Compositions Containing an Oxonol Dye - The present invention relates to an oxonol dye of formula (I) | 01-26-2012 |
20120100395 | INDICATOR SYSTEM FOR MONITORING A STERILIZATION PROCESS - The present invention relates to a device for monitoring integral value of time, temperature comprising at least one layer of polymer comprising a latent pigment capable of undergoing at least one colour change, and an organic acid; or comprising one layer of polymer comprising a latent pigment capable of undergoing at least one colour change, and one layer of polymer comprising an organic acid, wherein said latent pigment is converted to its pigmentary form which causes said colour change. The device can be used for monitoring sterilization of medical and kitchen supplies, canned foods and doneness of microwave foods. | 04-26-2012 |
20130026428 | PREPARATION OF A PHOTOCHROMIC INK - The present invention relates to a photochromic ink, the process for its preparation which is based on a spiropyran powder obtainable by melting, cooling and crushing, and to a new form of a spiropyran obtainable thereby. | 01-31-2013 |